Pad See Ew 200g

Thai Pad See Ew 200g

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200g Non-GMO No Preservatives No Added MSG Mildly salty and chargrilled flavours balanced with a touch of sweet. Use to create a classic Thai Pad See Ew. Comes in a convenient pouch format, complete with garnish sachet. Buy Now At Woolworths Coles AYAM™ ...Read more

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Nutrition Information
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200g
Non-GMO
No Preservatives
No Added MSG

Mildly salty and chargrilled flavours balanced with a touch of sweet. Use to create a classic Thai Pad See Ew. Comes in a convenient pouch format, complete with garnish sachet.

Buy Now At

Woolworths

Coles

AYAM™ Online Store

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Ingredients

Pad See Ew Sauce: [Water, Dark Soya Sauce (Sugar, Soya Sauce, (Water, Soya Bean, Salt, Rice Flour), Caramel (150A), Water, Salt, Food Acid (270), Flavours), Garlic, Sugar, Soya Sauce (Water, Soya Bean, Salt, Wheat Flour), Cornstarch, Soya Bean Oil, Salt, Pepper].

Garnish: [Chilli Flakes].

Made in a factory processing peanuts.

Nutrition Information Servings per package: 3 Serving size: 68g
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy	464 kJ	682 kJ
Energy	111 Cal	163 Cal
Protein	1.4 g	2.0 g
Fat, total	2.2 g	3.2 g
Saturated	Less Than 1.0 g	Less Than 1.0 g
Carbohydrate	21.1 g	31.1 g
Sugars	17.1 g	25.1 g
Sodium	1691 mg	2487 mg

Stir-Fried in 10 Minutes

Cook a quick and easy Pad See Ew, stir fried in 10 minutes!

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Hawker Market Pad See Ew

Serves 3-4 |

Prep 5 mins |

Cook 10 mins

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Ingredients

2tbsp Vegetable oil
300g beef stir fry strips
200g gailan (Chinese broccoli), chopped
500g fresh rice noodles
200g AYAM™ Hawker Market Pad See Ew stir fry sauce
1 egg, lightly beaten
Garnish: Dried chilli flakes

Method

Heat oil in a wok or frypan over high heat.Heat oil in a wok or frypan over high heat
Add beef strips and stir fry until browned
Add Gailan and stir fry until cooked through
Add Pad See Ew sauce
Add noodles and stir until heated through and coated in sauce
Move noodles to one side, add beaten egg and scramble, then fold through
Garnish with dried chilli flakes and serve immediately

Tip: Substitute the beed for chicken, tofu, or extra vegetables.