Hawker Market Singapore Curry
2 people | 
20 minutes
Ingredients
- AYAM™ Hawker Market Singapore Curry Sauce 200g
- 150g Chicken thigh, boneless, diced into 2cm cubes
- ½ Potato, medium sized, diced into 2cm cubes
Method
- Heat a pan over medium heat.
- Add Singapore Curry Sauce to the pan and bring to a boil.
- Add chicken and potatoes, simmer for 15 minutes or until cooked.
