Thai Green Curry Sauce 200g
NON GMO
No Preservatives
No Added MSG
Gluten Free
 
200g 100% Natural No Additives No Added MSG Gluten Free (Endorsed by Coeliac Australia) Non - GMO   A rich mix of fragrant green chilliies, garlic, lemongrass and spices infused in creamy Coconut Milk and balanced by the sourness of kaffir lime. Just add protein, veggies and i ...Read more
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  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 200g
  • 100% Natural
  • No Additives
  • No Added MSG
  • Gluten Free (Endorsed by Coeliac Australia)
  • Non - GMO

 

A rich mix of fragrant green chilliies, garlic, lemongrass and spices infused in creamy Coconut Milk and balanced by the sourness of kaffir lime. Just add protein, veggies and it’s ready to enjoy.

 

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Ingredients

water, coconut milk (35%) (coconut extract, water), green curry spices (13%) (onion, green chilli, garlic, lemongrass, galangal, coriander, kaffir lime, coriander seeds, cumin, white pepper), sugar, soy bean oil, salt, corn starch, yeast extract. 

Contains soy.

Nutrition Information

Servings per package: 2

Serving size: 100g
 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

615 kJ

615 kJ

147 Cal

147 Cal

Protein

1.8 g

1.8 g

Fat

12.6 g

12.6 g

Saturated

10.1 g

10.1 g

Carbohydrate

6.3 g

6.3 g

Sugars

5.2 g

5.2 g

Sodium

614 mg

614 mg

Gluten

Not Detected

Not Detected

Ready in 20 minutes

Cook a quick and easy Thai Green Curry, ready in 20 minutes!

Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Hawker Market Thai Green Curry is certified Gluten Free and endorsed by Coeliac Australia.

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Hawker Market Thai Green Curry

pax icon 2 people   | time 20 minutes
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Ingredients

  • AYAM™ Hawker Market Thai Green Curry Sauce 200g
  • 60g Eggplant, diced into 2cm cubes
  • 150g Boneless chicken thighs, diced into 2cm cubes
  • Garnish: Kaffir lime leaves, shredded
 

Method

  1. Heat a pan over medium heat.
  2. Add Thai Green Curry Sauce to the pan and bring to a boil.
  3. Add chicken, simmer on high heat until cooked through.
  4. Add eggplant, reduce heat and simmer for 15 minutes or until cooked.
  5. Garnish with kaffir lime leaves and serve with steamed rice.
 

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