Coconut Milk 270ml
5 5 4 Product
100% Natural
Dairy Free
Vegan
Gluten Free
 

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270ml 100% natural Gluten free Vegan BPA-free lining   Honestly harvested straight from the source, each can of 100% natural Ayam™ Coconut Milk is crafted using the naturally sweet, ripe flesh of our finest hand picked coconuts. For a true creamy coconut flavour and aroma, add our C ...Read more
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5 5 4 Product

  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 270ml
  • 100% natural
  • Gluten free
  • Vegan
  • BPA-free lining

 

Honestly harvested straight from the source, each can of 100% natural Ayam™ Coconut Milk is crafted using the naturally sweet, ripe flesh of our finest hand picked coconuts. For a true creamy coconut flavour and aroma, add our Coconut Milk to any curry, soup, dessert and beverage to create mealtime masterpieces.

 


Most recent reviews

Rebecca 5 1 5
No vote yet
2022-08-05 16:59
Thick and creamy with a beautiful, natural coconut flavour. This is the best, most authentic coconut milk I’ve ever cooked with. The 270ml size is perfect for curries.
Jess Belle 5 1 5
No vote yet
2022-08-04 18:24
Absolutely love this! Delicious and nutritious. Makes the absolute best coconut curries. Easy can to open and the ideal size. It’s a staple in my house and I highly recommend it!
JimmyTuh 5 1 5
No vote yet
2022-08-03 20:23
The most creamy and natural flavoured coconut milk I have ever tried. I use it for curries and smoothies!
5 1 5
2022-07-26 19:39
Very good size to cook with. Perfect for cooking laksa or other curry sauce.
No vote yet
2022-03-17 19:35
I love this always reliable coconut milk, it’s not thin or watery , and it’s the perfect size for one of my favourite recipes,so no waste!
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Ingredients

Coconut kernel extract (89%), water.

Nutrition Information

Servings per package: 3.8

Serving size: 70ml

 

Ave. Quantity per Serving

Ave. Quantity per 100mL

Energy

724 kJ

1034 kJ

173 cal

247 cal

Protein

1.8 g

2.6 g

Fat

17.0 g

24.3 g

Saturated Fat

15.1 g

21.6 g

Carbohydrate

2.7 g

3.9 g

Sugars

1.1 g

1.6 g

Sodium

17 mg

24 mg

Gluten

Not Detected

Not Detected


100% Natural

Honestly harvested straight from the source, each can of AYAM™ Coconut Milk/Cream is 100% natural without the addition of colouring or emulsifier. AYAM™ has also banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Dairy-Free

No dairy is used in AYAM™ Coconut products with the exception of AYAM™ Coconut Milk Powder.


Vegan Friendly

All AYAM™ Coconut products, with the exception of AYAM™ Coconut Milk Powder are Vegan friendly, which means delicious healthy food without the guilt.


The Good Fat

Saturated fat in coconut is nothing to fear, Coconut Milk and Cream contain positive functions when consumed in moderation and as part of a healthy diet. Coconut fat, also known as MCT (Medium Chain Fatty Acid) is easily metabolized by our bodies. Coconut is also one of the richest foods in Lauric Acid which is both antiviral and antibacterial.


Safe Food

AYAM™ Coconut Milk and Cream are produced under ISO 9001:2008 certifications.


Going Green

No part of the coconut goes to waste! We extract all usable content from our natural coconuts including the water, oil, milk and cream down to the shell which we use as an alternative, naturally clean fuel for our burners.


Lemon Syrup Coconut Cakes

pax icon Serves 10  | prep Prep 30 min  |  pan Bake 30 min
 
25 minutes
 

Ingredients

  • 1 can AYAM Coconut Milk 270ml
  • 250g butter
  • 1 tbsp finely grated lemon rind
  • 1 cup caster sugar
  • 3 eggs
  • ⅔ cup dessicated coconut
  • 2 cups self-raising flour

Syrup:

  • ¼ cup lemon juice
  • ½ cup sugar
  • 2 tablespoons water
 

Method

Mixing:

  1. Preheat your oven to 180°C and we grease a 10 holed muffin mould. Combine the butter, the lemon rind and the sugar in a large bowl and beat with a whisk or an electric mixer until creamy.
  2. Add and beat in the eggs, one by one. Finally, stir in the coconut, half the flour and half the coconut milk, and then stir in remaining flour and coconut milk.
  3. Spoon the mixture into the tin. Bake for about 30 minutes, until golden brown and firm in the centre.
  4. Meanwhile, to make the lemon syrup, combine the lemon juice, water and sugar in a small pan. Stir over heat until boiling.
  5. When cakes look ready, get them out of the oven. Stand for 5 minutes, then turn them onto a wire rack.

Presentation:

  • Brush the cakes with the warm syrup. These cakes not only look great but are just so easy to prepare. You can serve them as a dessert with double cream for a special occasion!
{module [Youtube]AYAM™ - Recette Pad Thai}
 

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