Petai In Brine 170g

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170g Petai is a long, flat, and tender bean, ideal for soups or to re-create a traditional Malaysian Sambal prawn dish. Buy Now At AYAM™ Online Store ...Read more

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170g

Petai is a long, flat, and tender bean, ideal for soups or to re-create a traditional Malaysian Sambal prawn dish.

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AYAM™ Online Store

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Ingredients

Petai beans (55%) water, salt, food acid (330).

Nutrition Information Servings per package (Drained): 5 Serving size (Drained): 19g
	Ave. Quantity Per serving (Drained)	Ave. Quantity Per 100 g (Drained)
Energy	44 kJ	234 kJ
Energy	11 Cal	56 Cal
Protein	Less Than 1.0 g	3.5 g
Fat, total	Less Than 1.0 g	2.6 g
Saturated	Less Than 1.0 g	Less Than 1.0 g
Carbohydrate	Less Than 1.0 g	2.0 g
Sugars	Less Than 1.0 g	Less Than 1.0 g
Sodium	76 mg	400 mg

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Mackerel Petai

Serves 4 |

Prep 10 min |

Cook 10 min

Main Ingredients

1 can Ayam Brand™ Mackerel in Tomato Sauce
Cooking coconut oil
4 cloves garlic, sliced
1 large onions, chopped
1 tomato, sliced
½ bowl of AYAM™ Petai in Brine
1 tbsp AYAM™ Tamarind Puree
1 tsp salt
2 tsp chilli powder
½ cup plain water

Method

In a pan, pour the coconut oil. Add ginger, onion and garlic. Cook until slightly golden.
Sprink the chilli powder and add in the tamarind juice.
Pour ½ cup water in the mixture.
Pour the entire can of Mackerel in Tomato Sauce. Mix slowly without breaking the fish.
Add in the sliced tomato.
Pour in ½ bowl of petai and season salt. Let it simmer.
Serve all together in a dish.