| AUSTRALIA
Petai is a long, flat, and tender bean, ideal for soups or to re-create a traditional Malaysian Sambal prawn dish.
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Petai beans (55%) water, salt, food acid (330).
Servings per package (Drained): 5
Serving size (Drained): 19g
Ave. Quantity Per serving (Drained)
Ave. Quantity Per 100 g (Drained)
Energy
44 kJ
234 kJ
11 Cal
56 Cal
Protein
Less Than 1.0 g
3.5 g
Fat, total
2.6 g
Saturated
Carbohydrate
2.0 g
Sugars
Sodium
76 mg
400 mg
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