Petai In Brine 170g
 
170g   Petai is a long, flat, and tender bean, ideal for soups or to re-create a traditional Malaysian Sambal prawn dish.   Buy Now At AYAM™ Online Store   ...Read more
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  • 170g

 

Petai is a long, flat, and tender bean, ideal for soups or to re-create a traditional Malaysian Sambal prawn dish.

 


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Ingredients

Petai beans (55%) water, salt, food acid (330).

Nutrition Information

Servings per package (Drained): 5

Serving size (Drained): 19g

 

Ave. Quantity Per serving (Drained)

Ave. Quantity Per 100 g (Drained)

Energy

44 kJ

234 kJ

11 Cal

56 Cal

Protein

Less Than 1.0 g

3.5 g

Fat, total

Less Than 1.0 g

2.6 g

Saturated

Less Than 1.0 g

Less Than 1.0 g

Carbohydrate

Less Than 1.0 g

2.0 g

Sugars

Less Than 1.0 g

Less Than 1.0 g

Sodium

76 mg

400 mg


No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Mackerel Petai

pax icon4 person   | time 20 minutes
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Main Ingredients

  • 1 can AYAM™ Mackerel in Tomato Sauce
  • Cooking coconut oil
  • 4 cloves garlic, sliced
  • 1 large onions, chopped
  • 1 tomato, sliced
  • ½ bowl of AYAM™ Petai in Brine
  • 1 tbsp tamarind juice
  • 1 tsp salt
  • 2 tsp chilli powder
  • ½ cup plain water
 

Method

  1. In a pan, pour the coconut oil. Add ginger, onion and garlic. Cook until slightly golden.
  2. Sprink the chilli powder and add in the tamarind juice.
  3. Pour ½ cup water in the mixture.
  4. Pour the entire can of Mackerel in Tomato Sauce. Mix slowly without breaking the fish.
  5. Add in the sliced tomato.
  6. Pour in ½ bowl of petai and season salt. Let it simmer.
  7. Show the final dish.
 

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