Petai In Brine 170g x 12

0

 

Petai In Brine 170g x 12
 
 
 
 
 

Notice: the label/product shots featured may not be the most recent ones.

170g   Petai is a long, flat, and tender bean, ideal for soups or to re-create a traditional Malaysian Sambal prawn dish.   Buy Now At AYAM™ Online Store   ...Read more
AUD $ 66.00 each
AUD $ 66.00 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 170g

 

Petai is a long, flat, and tender bean, ideal for soups or to re-create a traditional Malaysian Sambal prawn dish.

 

Buy Now At

AYAM™ Online Store

 

Most recent reviews

No comments have been posted yet.
Vote:

Leave your thoughts about this product

Name : *
E-mail *:
Vote:

Leave your thoughts about this product

Name : *
E-mail *:

Ingredients

Petai beans (55%) water, salt, food acid (330).

Nutrition Information

Servings per package (Drained): 5

Serving size (Drained): 19g
 

Ave. Quantity Per serving (Drained)

Ave. Quantity Per 100 g (Drained)

Energy

44 kJ

234 kJ

11 Cal

56 Cal

Protein

Less Than 1.0 g

3.5 g

Fat, total

Less Than 1.0 g

2.6 g

Saturated

Less Than 1.0 g

Less Than 1.0 g

Carbohydrate

Less Than 1.0 g

2.0 g

Sugars

Less Than 1.0 g

Less Than 1.0 g

Sodium

76 mg

400 mg

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Mackerel Petai

pax icon Serves  4  | time  Prep 10 min  |  pan  Cook 10 min
 

Main Ingredients

  • 1 can Ayam Brand™ Mackerel in Tomato Sauce
  • Cooking coconut oil
  • 4 cloves garlic, sliced
  • 1 large onions, chopped
  • 1 tomato, sliced
  • ½ bowl of AYAM™ Petai in Brine
  • 1 tbsp AYAM™ Tamarind Puree
  • 1 tsp salt
  • 2 tsp chilli powder
  • ½ cup plain water
 

Method

  1. In a pan, pour the coconut oil. Add ginger, onion and garlic. Cook until slightly golden.
  2. Sprink the chilli powder and add in the tamarind juice.
  3. Pour ½ cup water in the mixture.
  4. Pour the entire can of Mackerel in Tomato Sauce. Mix slowly without breaking the fish.
  5. Add in the sliced tomato.
  6. Pour in ½ bowl of petai and season salt. Let it simmer.
  7. Serve all together in a dish.