Method

1. In a pan, pour the coconut oil. Add ginger, onion and garlic. Cook until slightly golden.
2. Sprink the chilli powder and add in the tamarind juice.
3. Pour ½ cup water in the mixture.
4. Pour the entire can of Mackerel in Tomato Sauce. Mix slowly without breaking the fish.
5. Add in the sliced tomato.
6. Pour in ½ bowl of petai and season salt. Let it simmer.
7. Serve all together in a dish.