Creamed Corn 425g
All Natural Ingredients
Low Fat
No Preservatives
No Colouring
 
  Cooked, partially puréed, sweet corn kernels containing all-natural ingredients. Use as a base for soups, seafood sauces, or chowder.   Buy Now At AYAM™ Online Store   ...Read more
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Cooked, partially puréed, sweet corn kernels containing all-natural ingredients. Use as a base for soups, seafood sauces, or chowder.

 


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Ingredients

Water, sweet corn kernels (40%), sugar, corn starch, salt.

Nutrition Information

Servings per package: 10

Serving size: 42.5g

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

119 kJ

280 kJ

28 Cal

67 Cal

Protein

Less Than 1.0 g

1.2 g

Fat

Less Than 1.0 g

Less Than 1.0 g

Saturated

Less Than 1.0 g

Less Than 1.0 g

Carbohydrate

5.5 g

13.0 g

Sugars

3.2 g

7.5 g

Sodium

100 mg

235 mg


No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Potato & Creamed Corn Gratin

pax icon 4 person   | time 35 minutes
 

Ingredients

  • 1 tsp butter
  • 4 garlic cloves, minced
  • 600g potatoes, peeled and sliced thinly
  • 2 cups milk
  • 1 egg
  • ⅓ teaspoon salt
  • ¼ teaspoon white pepper
  • ½ cup Swiss cheese, grated
  • ½ can AYAM™ Creamed Corn 425g
 

Method

  1. Preheat oven to 180°C. Grease a baking dish with butter, making sure to grease the sides all the way to the top. Bring milk to boil in a saucepan, then add potatoes.
  2. After 2 minutes, drain, reserving milk in a separate bowl. Place potatoes and Creamed Corn in the baking dish, forming layers of each ingredient until the baking dish is ¾ full.
  3. Whisk the egg, salt and pepper together in a medium bowl with the milk which was set aside earlier.
  4. Once well combined, pour the sauce evenly over layered potatoes and corn in the baking dish.
  5. Cover the top of the dish with grated Swiss cheese.
  6. Bake gratin for 25 to 30 minutes, or until golden brown. Garnish with herbs, if desired.
 

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