Curry Powder 130g
 
 
No Preservatives
No Artificial Flavour
 
130g No Artificial Colouring No Flavouring or Preservatives   A rich blend of Malaysian spices for use as a base for meat, seafood, curry, and vegetarian dishes.   Buy Now At Harris Farm AYAM™ Online Store ...Read more
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  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 130g
  • No Artificial Colouring
  • No Flavouring or Preservatives

 

A rich blend of Malaysian spices for use as a base for meat, seafood, curry, and vegetarian dishes.

 


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Ingredients

Coriander seeds, dried chilli, aniseed, cumin, turmeric, cinnamon, star anise, pepper, fenugreek, nutmeg, cardamom.

Nutrition Information

Servings per package: 13

Serving size: 10g (1 tbsp)

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

153 kJ

1528 kJ

37 Cal

365 Cal

Protein

1.5 g

14.6 g

Fat, total

2.0 g

19.6 g

Saturated

Less Than 1.0 g

1.6 g

Carbohydrate

3.3 g

32.6 g

Sugars

Less Than 1.0 g

3.8 g

Sodium

9 mg

88 mg


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Curry Puff

Recipe by Justine Schofield

pax icon 4 person   | time 15 minutes
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Ingredients

  • ½ tbsp AYAM™ Curry Powder
  • 1 onion, chopped
  • 1 potato, chopped
  • 1 tbsp cooking oil
  • Few curry leaves
  • 100g minced beef
  • ½ cup water
  • 120g flour
  • 50g margarine
  • Vegetable oil for deep frying
  • Dipping Sauce AYAM™ Sweet Chilli Sauce
 

Method

  1. Mix curry powder into paste with some water.
  2. Heat up oil and fry onion, curry leaves and curry paste mix.
  3. Add in beef and potato accordingly.
  4. When aromatic, add water to simmer until potato is cooked. Allow filling to cool.

Pastry:

  1. Sift flour. Add margarine & cut into pieces and add to the flour.
  2. Rub margarine into flour with tips of fingers until it resembles fine breadcrumbs.
  3. Add cold water to bind and roll lightly into a ball.
  4. Rest 10 min. Roll out pastry. Cut out round pastry about 10cm in diameter.
  5. Place about 1 ½ tbsp of filling. Fold pastry in half then pinch the edges flat and manually crimp the edges for a rope effect.

Frying:

  1. Heat oil for deep frying.
  2. Deep fry curry puffs on medium heat until golden brown.
  3. Serve with sweet chilli sauce.
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