Sweet Chilli Sauce 435ml

Notice: the label/product shots featured may not be the most recent ones.

435ml No added MSG No Preservatives No Colouring Gluten Free A classic combination of spicy chillis and garlic with finely sliced turnips and carrots. Use as a dipping sauce for Vietnamese spring rolls and dim sims. Buy Now At Coles Harris Farm AYAM™ On ...Read more

Free

Description
Nutrition Information
Benefits
Recipe
Reviews

435ml
No added MSG
No Preservatives
No Colouring
Gluten Free

A classic combination of spicy chillis and garlic with finely sliced turnips and carrots. Use as a dipping sauce for Vietnamese spring rolls and dim sims.

Buy Now At

Coles

Harris Farm

AYAM™ Online Store

Most recent reviews

		No vote yet
2022-03-17 20:33
This has to be the best sweet chilli sauce I’ve ever tasted. We switched because it was gluten free but it tastes amazing in so many ways. Great also mixed with cream cheese as a dip.

Display #

Results 1 - 1 of 1

Vote:

Leave your thoughts about this product

Name : *
E-mail *:

Vote:

Leave your thoughts about this product

Name : *
E-mail *:

Ingredients

Sugar, Water, Pickled Chilli (16%) (Chilli, Salt), Turnip, Carrot, Food Acid (260), Modified Starch (1422), Garlic, Salt, Vegetable Gum (415)

Nutrition Information Servings per package: 22.9 Serving size: 23.3g (1 tablespoon of 19ml)
	Quantity Per serving	Quantity Per 100 g
Energy	252 kJ	1080 kJ
Energy	60 Cal	258 Cal
Protein	Less Than 1.0 g	Less Than 1.0 g
Fat	Less Than 1.0 g	Less Than 1.0 g
Saturated	Less Than 1.0 g	Less Than 1.0 g
Carbohydrate	14.4 g	61.8 g
Sugars	6.4 g	27.5 g
Sodium	143 mg	612 mg
Gluten	Not Detected	Not Detected

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free

AYAM™ Chilli Sauces have been tested by an independent laboratory and is certified Gluten Free.

Beef & Bok Choy Stir Fry

Serves 4 |

Prep 10 min |

Cook 10 min

Ingredients

400g beef fillets, sliced thinly
1 red onion, cut into wedges
250g bok choy leaves, cut roughly
1/4 cup peanut oil
2 cloves of garlic, crushed
2 teaspoons grated fresh ginger
1 tablespoon AYAM™ Sweet Chilli Sauce
1 tablespoon AYAM™ Light Soya Sauce
2 teaspoons AYAM™ Sesame Oil
200g AYAM™ Rice Noodles

Method

Place the noodle in boiling water for approximately 2 minutes and then drain. Set aside
Heat the wok of the fry-pan and then pour half the peanut oil. Add the beef slices and stir-fry over high heat for about 2 minutes, until browned. Remove the beef and set it aside.
Next, heat the remaining oil, add the onion and stir fry for 1 minute.
Add the bok choy, with the combined garlic, ginger, sweet chilli sauce, light soya sauce and sesame oil. Stir fry for 1 about minute, until the bok choy is tender.
Finally, return the beef to the wok and stir fry until heated through.

Presentation: