Method

1. Preheat oven to 180°C.
2. In a bowl, combine panko breadcrumbs and coconut milk. Mix together well and set aside.
3. In a separaste bowl, combine beef mince, shredded carrot, finely shredded kaffir lime leaves, red curry paste, fish sauce, and coconut-soaked breadcrumbs. Mix thoroughly until well combined.
4. Lay the puff pastry sheets down on a lined oven tray and place the mince mixture along the centre of each pastry sheet.
5. Fold the pastry over the mince mixture, enclosing it, and press along the edges with a fork to seal the roll.
6. In a small bowl, make an egg wash by whisking the egg yolks together. Brush the egg wash over the top of each roll and sprinkle with balck sesame seeds or poppy seeds.
7. Place the rolls in the oven and bake for approx. 45 mins or until golden brown and crispy.
8. Once cooked, remove the sausage rolls from the oven, and let cool before cutting.
9. Serve with leafy salad and sweet chilli sauce on the side.