| AUSTRALIA
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A mild and smooth peanut sauce infused with the traditional Thai flavours of lemongrass, galangal and tamarind. Use as a dipping sauce, pour over meat, seafood, or vegetables, or cook in a stir fry.
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Water, peanuts (22%), sugar, onion, lemongrass, coconut milk (coconut extract, water), fish sauce (fish extract, salt, sugar), galangal, soya bean oil, tamarind, chilli, garlic, chilli powder.
This can contains lemongrass stems for a true, authentic flavour.
Servings per package: 4
Serving size: 62.5mL (70g)
Ave. Quantity Per serving
Ave. Quantity Per 100g
Energy
630 kJ
900 kJ
151 Cal
215 Cal
Protein
4.8 g
6.8 g
Fat, total
8.6 g
12.3 g
Saturated
1.7 g
2.4 g
Carbohydrate
12.5 g
17.8 g
Sugars
9.7 g
Sodium
197 mg
281 mg
Gluten
Not Detected
AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.
AYAM™ Thai Satay Sauce has been tested by an independent laboratory and is certified Gluten Free.
Skewers:
Coriander Avocado Mix:
Prawn and Tofu Green Curry
Yaki Udon with Prawns
Thai Chicken Satay Noodles
Spicy Plum Chicken
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