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Thai Satay Sauce 250ml x 6
100% Natural
No Artificial Flavour
No MSG
Gluten Free
 

Notice: the label/product shots featured may not be the most recent ones.

250ml 100% Natural Gluten free   A mild and smooth peanut sauce infused with the traditional Thai flavours of lemongrass, galangal and tamarind. Use as a dipping sauce, pour over meat, seafood, or vegetables, or cook in a stir fry.   Buy Now At AYAM™ Online Store &n ...Read more
AUD $ 23.40 each

545 items in stock
Add to cart
AUD $ 23.40 each

545 items in stock
Add to cart
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 250ml
  • 100% Natural
  • Gluten free

 

A mild and smooth peanut sauce infused with the traditional Thai flavours of lemongrass, galangal and tamarind. Use as a dipping sauce, pour over meat, seafood, or vegetables, or cook in a stir fry.

 

Buy Now At

AYAM™ Online Store

 

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Ingredients

Water, peanuts (22%), sugar, onion, lemongrass, coconut milk (coconut extract, water), fish sauce (fish extract, salt, sugar), galangal, soya bean oil, tamarind, chilli, garlic, chilli powder.

 

This can contains lemongrass stems for a true, authentic flavour.

Nutrition Information

Servings per package: 4

Serving size: 62.5mL (70g)
 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

630 kJ

900 kJ

151 Cal

215 Cal

Protein

4.8 g

6.8 g

Fat, total

8.6 g

12.3 g

Saturated

1.7 g

2.4 g

Carbohydrate

12.5 g

17.8 g

Sugars

6.8 g

9.7 g

Sodium

197 mg

281 mg

Gluten

Not Detected

Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free

AYAM™ Thai Satay Sauce has been tested by an independent laboratory and is certified Gluten Free.

Thai Prawn Satay

pax icon Serves 4   |  prep Prep 30 min  |  pan Cook 5 min
 
 

Ingredients

Skewers:

  • 32 medium uncooked king prawns (1kg)
  • 1 tbsp AYAM™ Fish Sauce 210ml
  • 1 tbsp AYAM™ Chilli Sauce (Sweet) 275ml
  • 1 can AYAM™ Thai Satay Sauce 250ml

Coriander Avocado Mix:

  • 2 avocados, chopped
  • 2 tsp lime juice
  • 2 tbsp chopped coriander
  • 2 tsp rice wine vinegar
  • 1 tsp sugar
 

Method

  1. Peel prawns, leaving heads and tails intact. De-vein. Combine Fish Sauce, Chilli Sauce (Sweet) and Thai Satay Sauce in a large bowl, add prawns and toss to coat. Refrigerate for at least 30 minutes.
  2. Preheat grill to high, grill prawns for 2 minutes on each side or until just cooked through. Serve with coriander avocado mix.
  3. To make coriander avocado mix, combine all ingredients together before serving.
{module [Youtube]AYAM™ - Recette Pad Thai}
 

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