Satay Sauce 250ml
4 5 2 Product
100% Natural
No Preservatives
No MSG
Gluten Free
 

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250ml 100% Natural Gluten free   A mild and smooth peanut sauce. Use as a dipping sauce, pour over meat, seafood, or vegetables, or cook in a stir fry.   Buy Now At Woolworths Coles Harris Farm AYAM™ Online Store   ...Read more
Free

Free
4 5 2 Product

  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 250ml
  • 100% Natural
  • Gluten free

 

A mild and smooth peanut sauce. Use as a dipping sauce, pour over meat, seafood, or vegetables, or cook in a stir fry.

 


Most recent reviews

David Ritter 5 1 4
No vote yet
2022-12-21 04:18
One of the few satay sauces with no MSG. Found it last night, bought some today, tried it, no problems. Ayam even have an organic Soy sauce, no MSG, no GMOs, certified organic. Ayam seem to really care, and this is all in Woolies as well. Thank you. :-)
5 1 4
2022-07-26 19:37
Nice addition to some of the dishes-easy to use and size is quite good.
No vote yet
2022-03-14 19:30
This adds that little bit something extra to the taste. Having Coeliac Disease, I can trust this product as it is endorsed by Coeliac Australia.
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Ingredients

Water, peanuts (20%), lemongrass, sugar, coconut milk (coconut extract, water), soya bean oil, candlenuts, coriander, garlic, tamarind, onion, ginger, salt, galangal, chilli, curry powder (coriander, cumin, turmeric, fennel seed, white pepper, black pepper, cinnamon, star anise, cardamom, nutmeg, clove).

Nutrition Information

Servings per package: 4

Serving size: 62.5ml (70g)

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

630 kJ

900 kJ

151 Cal

215 Cal

Protein

4.3 g

6.2 g

Fat, total

8.8 g

12.6 g

Saturated

2.1 g

3.0 g

Carbohydrate

12.5 g

17.8 g

Sugars

4.4 g

6.3 g

Sodium

176 mg

251 mg

Gluten

Not Detected

Not Detected


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Satay Sauce is gluten free and endorsed by Coeliac Australia.


Chicken Satay Skewers

pax icon Serves 4   |  prep Prep 20 min  |  pan Cook 10 min
 
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Ingredients

Skewers

  • 4 chicken breast fillets, diced
  • 12 wooden or metal skewers
  • 1 red onion cut, cut into thin wedges
  • 1 zucchini, cut into slices
  • 1 small red capsicum cut into 2.5cm cubes
  • 2 tbsp lime juice
  • ¼ cup peanut oil
  • 2 tbsp AYAM™ Light Soy Sauce 210ml

Sauce

  • 250ml can AYAM™ Satay Sauce
  • 270ml can AYAM™ Light Coconut Cream
  • 2 cups steamed rice

 

Method

  1. Thread diced chicken into 12 skewers, adding onion wedges, zucchini and capsicum in between. Brush chicken and vegetables with combined oil, lime juice, and Soya Sauce.
  2. Preheat grill to high. Grill chicken and vegetable skewers for 3 minutes on each side, or until meat is lightly browned and vegetables are tender.
  3. Meanwhile, combine Satay Sauce and Light Coconut Cream in a saucepan, stir over medium heat for 3 minutes or until reduced and thickened.
  4. Serve skewers on a bed of rice and spoon over sauce.

 

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