Satay Marinade 250ml

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250ml 100% Natural Gluten free Made with traditional spices, marinate sliced meat, seafood, or vegetables for two hours to infuse flavour. Buy Now At AYAM™ Online Store ...Read more

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Nutrition Information
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Recipe
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250ml
100% Natural
Gluten free

Made with traditional spices, marinate sliced meat, seafood, or vegetables for two hours to infuse flavour.

Buy Now At

AYAM™ Online Store

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Ingredients

Water, sugar, onion, lemongrass, garlic, galangal, corn starch, salt, ginger, coriander powder, soya bean oil, turmeric powder, chilli powder, cumin powder.

Nutrition Information Servings per package: 4 Serving size: 62.5ml (75g)
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy	333 kJ	444 kJ
Energy	80 Cal	106 Cal
Protein	Less Than 1.0 g	1.2 g
Fat, total	Less Than 1.0 g	1.0 g
Saturated	Less Than 1.0 g	Less Than 1.0 g
Carbohydrate	16.4 g	21.9 g
Sugars	13.1 g	17.5 g
Sodium	839 mg	1118 mg
Gluten	Not Detected	Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free

AYAM™ Satay Marinade has been tested by an independent laboratory and is certified Gluten Free.

Chicken Satay

Serves 4 |

Prep 2 hours |

Cook 40 min

Ingredients

250ml can AYAM™ Satay Marinade
8 chicken legs (1.3kgs)
¼ cup coriander leaves for garnish

Method

Place Satay Marinade in a glass or ceramic dish. Add the chicken and turn to coat. Cover and place in the fridge for 2 hours to marinate.
Pre heat oven to 200°C. Line a large baking tray with non-stick baking paper. Drain the chicken. Place chicken on the lined tray.
Baste with remaining marinade and turn occasionally.
Bake in oven for 35-40 minutes or until chicken is golden and the juices run clear when the thickest part of the leg is pierced with a skewer.

Tip: Instead of baking, grill on the BBQ.

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