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Satay Marinade 250ml x 6
100% Natural
No Artificial Flavour
No MSG
Gluten Free
 

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250ml 100% Natural Gluten free   Made with traditional spices, marinate sliced meat, seafood, or vegetables for two hours to infuse flavour.   Buy Now At AYAM™ Online Store   ...Read more
AUD $ 23.40 each
AUD $ 23.40 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 250ml
  • 100% Natural
  • Gluten free

 

Made with traditional spices, marinate sliced meat, seafood, or vegetables for two hours to infuse flavour.

 

Buy Now At

AYAM™ Online Store

 

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Ingredients

Water, sugar, onion, lemongrass, garlic, galangal, corn starch, salt, ginger, coriander powder, soya bean oil, turmeric powder, chilli powder, cumin powder.

Nutrition Information

Servings per package: 4

Serving size: 62.5ml (75g)
 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

333 kJ

444 kJ

80 Cal

106 Cal

Protein

Less Than 1.0 g

1.2 g

Fat, total

Less Than 1.0 g

1.0 g

Saturated

Less Than 1.0 g

Less Than 1.0 g

Carbohydrate

16.4 g

21.9 g

Sugars

13.1 g

17.5 g

Sodium

839 mg

1118 mg

Gluten

Not Detected

Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free

AYAM™ Satay Marinade has been tested by an independent laboratory and is certified Gluten Free.

Chicken Satay

pax icon Serves 4  | prep Prep 2 hours  |  pan Cook 40 min
 
|time25 minutes
 

Ingredients

  • 250ml can AYAM™ Satay Marinade
  • 8 chicken legs (1.3kgs)
  • ¼ cup coriander leaves for garnish
 

Method

  1. Place Satay Marinade in a glass or ceramic dish. Add the chicken and turn to coat. Cover and place in the fridge for 2 hours to marinate.
  2. Pre heat oven to 200°C. Line a large baking tray with non-stick baking paper. Drain the chicken. Place chicken on the lined tray.
  3. Baste with remaining marinade and turn occasionally.
  4. Bake in oven for 35-40 minutes or until chicken is golden and the juices run clear when the thickest part of the leg is pierced with a skewer.

 

 Tip: Instead of baking, grill on the BBQ.

 

{module [Youtube]AYAM™ - Recette Pad Thai}
 

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