Rice Flake Noodle Stir Fry
4 people | 
Prep: 10 mins | Stir Fry: 10 mins
Ingredients
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200g pkt AYAM™ Rice Flake Noodles
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2-3 tbsp peanut oil
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400g chicken or beef stir fry strips
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1 onion, thinly sliced
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2 cloves garlic, crushed
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1 small red chilli, finely chopped
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1/2 red capsicum, diced
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1 bunch broccolini, chopped
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60g green beans, trimmed and halved
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100g bean sprouts
Sauce
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1/3 cup (80mls) AYAM™ Oyster Sauce
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2 tbsp AYAM™ Dark Soy Sauce
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2 tbsp water
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2 tsp AYAM™ Light Soy Sauce
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2 tsp AYAM™ Sesame Oil
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2 tsp white vinegar or lemon juice
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2 tsp sugar
Method
- Place rice flakes in a heat proof bowl, cover with boiling water and stand 8 minutes until softened. Drain and place in a bowl of cold water.
- In a measuring jug combine sauce ingredients, stirring to mix until sugar dissolves.
- Heat pan over a high heat. Add 1 tablespoon oil and stir fry meat in batches until just cooked, then set aside on a plate.
- Add 1 tablespoon oil to pan, add onion, garlic and chilli and stir fry 2 minutes.
- Add capsicum, broccolini and beans and stir fry 4 minutes.
- Drain noodles and add to pan with sauce and meat, tossing to combine and heat through.
- Serve topped with bean sprouts.
