Dark Soy 210ml
Non GMO
No MSG
No Preservatives
Gluten Free
 

Notice: the label/product shots featured may not be the most recent ones.

210ml No added MSG No Preservatives Gluten Free   A dark and thick soy sauce with a rich and full-bodied flavour that’s sweeter and less salty than regular soy sauce. Add just a dash for a little extra colour and sweetness.   Buy Now At Woolworths AYAM™ Online St ...Read more
Free

Free

  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 210ml
  • No added MSG
  • No Preservatives
  • Gluten Free

 

A dark and thick soy sauce with a rich and full-bodied flavour that’s sweeter and less salty than regular soy sauce. Add just a dash for a little extra colour and sweetness.

 


Most recent reviews

No comments have been posted yet.
Vote:

Leave your thoughts about this product

Name : *
E-mail *:
Vote:

Leave your thoughts about this product

Name : *
E-mail *:

Ingredients

Soy sauce (water, soybeans, salt, rice) (55%), sugar, water, caramel (150a), yeast extract, salt, food acid (270).

Nutrition Information

Servings per package: 14

Serving size: 15ml

 

Ave. Quantity Per serving

Ave. Quantity Per 100mL

Energy

100 kJ

665 kJ

24 Cal

159 Cal

Protein

Less Than 1.0 g

4.1 g

Fat, total

0.0 g

0.0 g

Saturated

0.0 g

0.0 g

Carbohydrate

5.4 g

35.7 g

Sugars

4.8 g

32.0 g

Sodium

944 mg

6294 mg

Gluten

Not Detected

Not Detected


Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Soy Sauces (excl. AYAM™ Organic Soy) are gluten free and endorsed by Coeliac Australia.


Naturally Fermented

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Kimchi Fried Rice With Seasoned Sprouts

Recipe by Rosie Mansfield

pax icon Serves 4   time  Prep 15 mins  |  pan Cook 10 mins
 

Ingredients

  • 1 tbsp extra virgin olive oil
  • ½ large onion, chopped
  • 3 garlic cloves, microplaned
  • 1 tbsp ginger, microplaned
  • 1 cup kimchi, roughly chopped
  • 4½ cups cooked jasmine rice
  • 2 carrots, grated or finely diced
  • 1 red chili, chopped
  • 1 tsp AYAM™ Sesame Oil
  • 1 tbsp AYAM™ Light Soy Sauce
  • 1 tbsp AYAM™ Dark Soy Sauce
  • 2 spring onions, sliced
  • 4 large eggs (1 per person)

Sprouts toppings:

  • 1 pound soybean sprouts, rinsed well
  • 1 tsp garlic, microplaned
  • 1 tbsp AYAM™ Sesame Oil
  • 1 tsp sesame seeds
  • 1 tsp red chili flakes
  • 1 tbsp AYAM™ Light Soy Sauce
  • 1 tsp AYAM™ Vegetarian Oyster Sauce
  • Salt & pepper

To serve:

  • 1 tsp black sesame seeds
  • Nori strips, sliced into thin strips
 

Method

  1. In a wok over medium heat sauté the onions, garlic and ginger for 2-3 minutes in some extra virgin olive oil. Add chopped kimchi and stir for a minute.
  2. Next, add rice, carrots and red chilli. Stir to combine everything.
  3. Pour in sesame oil and both soy sauces. Stir for a few more minutes until the dish is covered with sauce.
  4. Meanwhile, toss bean shoots with all the remaining ingredients.
  5. In a separate fry pan on medium heat fry eggs to desired style.
  6. Serve the fried rice with eggs and a handful of seasoned sprouts.
  7. Sprinkle with black sesame seeds and nori strips.
{module [Youtube]AYAM™ - Recette Pad Thai}
 

Our Most Popular Soy Sauces

Soy Sauces Recipes