Ingredients

• 1 tbsp extra virgin olive oil
• ½ large onion, chopped
• 3 garlic cloves, microplaned
• 1 tbsp ginger, microplaned
• 1 cup kimchi, roughly chopped
• 4½ cups cooked jasmine rice
• 2 carrots, grated or finely diced
• 1 red chili, chopped
• 1 tsp AYAM™ Sesame Oil
• 1 tbsp AYAM™ Light Soy Sauce
• 1 tbsp AYAM™ Dark Soy Sauce
• 2 spring onions, sliced
• 4 large eggs (1 per person)

Sprouts toppings:

• 1 pound soybean sprouts, rinsed well
• 1 tsp garlic, microplaned
• 1 tbsp AYAM™ Sesame Oil
• 1 tsp sesame seeds
• 1 tsp red chili flakes
• 1 tbsp AYAM™ Light Soy Sauce
• 1 tsp AYAM™ Vegetarian Oyster Sauce
• Salt & pepper

To serve:

• 1 tsp black sesame seeds
• Nori strips, sliced into thin strips