Reduced Salt Soy 210ml

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210ml No added MSG No preservatives Gluten free Contains 29% less salt than AYAM™ Light Soy A reddish-brown soy sauce with a thin consistency, use to enhance any Asian dish. With 29% reduced salt, use it for braising, marinading, steaming, or as a dipping sauce. ...Read more

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Nutrition Information
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Recipe
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210ml
No added MSG
No preservatives
Gluten free
Contains 29% less salt than AYAM™ Light Soy

A reddish-brown soy sauce with a thin consistency, use to enhance any Asian dish. With 29% reduced salt, use it for braising, marinading, steaming, or as a dipping sauce.

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Ingredients

Soy sauce (water, soy beans, salt, rice) (49%), water, sugar, colour (150A), salt, food acid (270).

Contains soy.

Nutrition Information Servings per package: 14 Serving size: 15ml
	Ave. Quantity Per serving	Ave. Quantity Per 100mL
Energy	50 kJ	331 kJ
Energy	12 Cal	79 Cal
Protein	Less Than 1.0 g	5.9 g
Fat, total	0.0 g	0.0 g
- Saturated	0.0 g	0.0 g
Carbohydrate	2.1 g	13.8 g
- Sugars	2.1 g	13.8 g
Sodium	669 mg	4459 mg
Gluten	Not Detected	Not Detected

Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Soy Sauces (excl. AYAM™ Organic Soy) are gluten free and endorsed by Coeliac Australia.

Naturally Fermented

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Soy and Sesame Steamed Fish

Serves 2 |

Prep 10 min |

Cook 10 min

Ingredients

2 x (120g) white fish fillets (such as trumpeter, snapper, barramundi)
1 tbsp chicken stock
1 tsp AYAM™ Reduced Salt Soy 210ml
A few drops of AYAM™ Sesame Oil
1 chilli, finely sliced
1 X 2cm ginger, julienned
2 spring onions, finely sliced
Beansprouts, to garnish
Coriander, to garnish

Method

Place a steamer basket on top of a pan of simmering water.
Arrange fish on a shallow plate that fits nicely into the steamer basket. Drizzle over stock, soy and sesame oil and chilli and ginger. Transfer to the steamer basket and close the lid. Steam for 2-3 minutes (timing will depend on how thick the fish is).
Carefully remove from the hot steamer basket and garnish with spring onions, bean sprouts and coriander.