Light Soy 420ml

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420ml No added MSG No Preservatives Gluten Free A reddish-brown soy sauce with a thin consistency, use to enhance any Asian dish. Commonly used as a substitute for salt, as well as for braising, marinading, steaming, or as a dipping sauce. Buy Now At AYAM™ Online ...Read more

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Description
Nutrition Information
Benefits
Recipe
Reviews

420ml
No added MSG
No Preservatives
Gluten Free

A reddish-brown soy sauce with a thin consistency, use to enhance any Asian dish. Commonly used as a substitute for salt, as well as for braising, marinading, steaming, or as a dipping sauce.

Buy Now At

AYAM™ Online Store

Most recent reviews

		No vote yet
2022-03-17 18:40
Ayam Light Soy Sauce is a very versatile product and a must have in my kitchen . I use it in my home made fried rice, stir fry dishes, marinades, dipping sauces and add it to many other dishes too. I have Coeliac Disease and know I can trust Ayam light soy to fulfill my flavour cravings and keep me strictly gluten free.

		No vote yet
2022-03-11 19:43
We find this light soy sauce great for marinating and as a dipping sauce.

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Ingredients

Soya sauce (water, soybeans, salt, rice) 70%, sugar, caramel (150a, 150d), food acid (260, 270).

Nutrition Information Servings per package: 28 Serving size: 15ml
	Ave. Quantity Per serving	Ave. Quantity Per 100mL
Energy	41 kJ	275 kJ
Energy	10 Cal	66 Cal
Protein	Less Than 1.0 g	4.5 g
Fat, total	0.0 g	0.0 g
Saturated	0.0 g	0.0 g
Carbohydrate	1.8 g	12.0 g
Sugars	1.7 g	11.2 g
Sodium	955 mg	6363 mg
Gluten	Not Detected	Not Detected

Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Soy Sauces (excl. AYAM™ Organic Soy) are gluten free and endorsed by Coeliac Australia.

Naturally Fermented

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Kimchi Fried Rice With Seasoned Sprouts

Recipe by Rosie Mansfield

Serves 4 |

Prep 15 mins |

Cook 10 mins

Ingredients

1 tbsp extra virgin olive oil
½ large onion, chopped
3 garlic cloves, microplaned
1 tbsp ginger, microplaned
1 cup kimchi, roughly chopped
4½ cups cooked jasmine rice
2 carrots, grated or finely diced
1 red chili, chopped
1 tsp AYAM™ Sesame Oil
1 tbsp AYAM™ Light Soy Sauce
1 tbsp AYAM™ Dark Soy Sauce
2 spring onions, sliced
4 large eggs (1 per person)

Sprouts toppings:

1 pound soybean sprouts, rinsed well
1 tsp garlic, microplaned
1 tbsp AYAM™ Sesame Oil
1 tsp sesame seeds
1 tsp red chili flakes
1 tbsp AYAM™ Light Soy Sauce
1 tsp AYAM™ Vegetarian Oyster Sauce
Salt & pepper

To serve:

1 tsp black sesame seeds
Nori strips, sliced into thin strips

Method

In a wok over medium heat sauté the onions, garlic and ginger for 2-3 minutes in some extra virgin olive oil. Add chopped kimchi and stir for a minute.
Next, add rice, carrots and red chilli. Stir to combine everything.
Pour in sesame oil and both soy sauces. Stir for a few more minutes until the dish is covered with sauce.
Meanwhile, toss bean shoots with all the remaining ingredients.
In a separate fry pan on medium heat fry eggs to desired style.
Serve the fried rice with eggs and a handful of seasoned sprouts.
Sprinkle with black sesame seeds and nori strips.

{module [Youtube]AYAM™ - Recette Pad Thai}