Organic Soy 210ml

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210ml No added MSG No Preservatives Naturally fermented using organic ingredients. Use to enhance any Asian dish. Buy Now At Woolworths AYAM™ Online Store ...Read more

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Description
Nutrition Information
Benefits
Recipe
Reviews

210ml
No added MSG
No Preservatives

Naturally fermented using organic ingredients. Use to enhance any Asian dish.

Buy Now At

Woolworths

AYAM™ Online Store

Most recent reviews

David Ritter	5 1 5	No vote yet
2022-12-21 04:23
USDA Certified Organic, no GMOs, no MSG, I couldn't believe it when I saw this in Woolies. I didn't know there was a decent soy sauce available, I shop at organic stores and haven't seen one yet. Thanks Ayam. :-)

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Ingredients

Organic soy sauce (water, organic soybeans, salt, organic wheat) (61%), water, organic sugar, food acid (270), salt.

Nutrition Information Servings per package: 14 Serving size: 15ml
	Ave. Quantity Per serving	Ave. Quantity Per 100mL
Energy	81 kJ	540 kJ
Energy	19 Cal	129 Cal
Protein	Less Than 1.0 g	4.8 g
Fat	0.0 g	0.0 g
Saturated	0.0 g	0.0 g
Carbohydrate	4.1 g	27.4 g
Sugars	4.0 g	26.6 g
Sodium	988 mg	6585 mg
Gluten	Not Detected	Not Detected

Certified Organic

AYAM™ Organic Soy is organic certified.

Naturally Fermented

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Kimchi Fried Rice With Seasoned Sprouts

Recipe by Rosie Mansfield

Serves 4 |

Prep 15 mins |

Cook 10 mins

Ingredients

1 tbsp extra virgin olive oil
½ large onion, chopped
3 garlic cloves, microplaned
1 tbsp ginger, microplaned
1 cup kimchi, roughly chopped
4½ cups cooked jasmine rice
2 carrots, grated or finely diced
1 red chili, chopped
1 tsp AYAM™ Sesame Oil
1 tbsp AYAM™ Light Soy Sauce
1 tbsp AYAM™ Dark Soy Sauce
2 spring onions, sliced
4 large eggs (1 per person)

Sprouts toppings:

1 pound soybean sprouts, rinsed well
1 tsp garlic, microplaned
1 tbsp AYAM™ Sesame Oil
1 tsp sesame seeds
1 tsp red chili flakes
1 tbsp AYAM™ Light Soy Sauce
1 tsp AYAM™ Vegetarian Oyster Sauce
Salt & pepper

To serve:

1 tsp black sesame seeds
Nori strips, sliced into thin strips

Method

In a wok over medium heat sauté the onions, garlic and ginger for 2-3 minutes in some extra virgin olive oil. Add chopped kimchi and stir for a minute.
Next, add rice, carrots and red chilli. Stir to combine everything.
Pour in sesame oil and both soy sauces. Stir for a few more minutes until the dish is covered with sauce.
Meanwhile, toss bean shoots with all the remaining ingredients.
In a separate fry pan on medium heat fry eggs to desired style.
Serve the fried rice with eggs and a handful of seasoned sprouts.
Sprinkle with black sesame seeds and nori strips.

{module [Youtube]AYAM™ - Recette Pad Thai}