Organic Soy 210ml x 6
NON GMO
No Added MSG
No Preservatives
Organic
 
210ml No added MSG No Preservatives   Naturally fermented using organic ingredients. Use to enhance any Asian dish.   Buy Now At Woolworths AYAM™ Online Store   ...Read more
AUD $ 36.00 each
AUD $ 36.00 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 210ml
  • No added MSG
  • No Preservatives

 

Naturally fermented using organic ingredients. Use to enhance any Asian dish.

 


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Ingredients

Organic soy sauce (water, organic soybeans, salt, organic wheat) (61%), water, organic sugar, food acid (270), salt.

Nutrition Information

Servings per package: 14

Serving size: 15ml

 

Ave. Quantity Per serving

Ave. Quantity Per 100mL

Energy

81 kJ

540 kJ

19 Cal

129 Cal

Protein

Less Than 1.0 g

4.8 g

Fat

0.0 g

0.0 g

Saturated

0.0 g

0.0 g

Carbohydrate

4.1 g

27.4 g

Sugars

4.0 g

26.6 g

Sodium

988 mg

6585 mg

Gluten

Not Detected

Not Detected


Certified Organic

AYAM™ Organic Soy is organic certified.


Naturally Fermented

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Kimchi Fried Rice With Seasoned Sprouts

Recipe by Rosie Mansfield

pax icon 4 person   | time 25 minutes
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Ingredients

  • 1 tbsp extra virgin olive oil
  • ½ large onion, chopped
  • 3 garlic cloves, microplaned
  • 1 tbsp ginger, microplaned
  • 1 cup kimchi, roughly chopped
  • 4½ cups cooked jasmine rice
  • 2 carrots, grated or finely diced
  • 1 red chili, chopped
  • 1 tsp AYAM™ Sesame Oil
  • 1 tbsp AYAM™ Light Soy Sauce
  • 1 tbsp AYAM™ Dark Soy Sauce
  • 2 spring onions, sliced
  • 4 large eggs (1 per person)

Sprouts toppings:

  • 1 pound soybean sprouts, rinsed well
  • 1 tsp garlic, microplaned
  • 1 tbsp AYAM™ Sesame Oil
  • 1 tsp sesame seeds
  • 1 tsp red chili flakes
  • 1 tbsp AYAM™ Light Soy Sauce
  • 1 tsp AYAM™ Vegetarian Oyster Sauce
  • Salt & pepper

To serve:

  • 1 tsp black sesame seeds
  • Nori strips, sliced into thin strips
 

Method

  1. In a wok over medium heat sauté the onions, garlic and ginger for 2-3 minutes in some extra virgin olive oil. Add chopped kimchi and stir for a minute.
  2. Next, add rice, carrots and red chilli. Stir to combine everything.
  3. Pour in sesame oil and both soy sauces. Stir for a few more minutes until the dish is covered with sauce.
  4. Meanwhile, toss bean shoots with all the remaining ingredients.
  5. In a separate fry pan on medium heat fry eggs to desired style.
  6. Serve the fried rice with eggs and a handful of seasoned sprouts.
  7. Sprinkle with black sesame seeds and nori strips.
{module [Youtube]AYAM™ - Recette Pad Thai}