Organic Soy 210ml x 6
No Added MSG
No Preservatives
210ml No added MSG No Preservatives   Naturally fermented using organic ingredients. Use to enhance any Asian dish.   Buy Now At Woolworths AYAM™ Online Store   ...Read more
AUD $ 24.00 each
AUD $ 24.00 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 210ml
  • No added MSG
  • No Preservatives


Naturally fermented using organic ingredients. Use to enhance any Asian dish.


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Organic soy sauce (water, organic soybeans, salt, organic wheat) (61%), water, organic sugar, food acid (270), salt.

Nutrition Information

Servings per package: 14

Serving size: 15ml


Ave. Quantity Per serving

Ave. Quantity Per 100mL


81 kJ

540 kJ

19 Cal

129 Cal


Less Than 1.0 g

4.8 g


0.0 g

0.0 g


0.0 g

0.0 g


4.1 g

27.4 g


4.0 g

26.6 g


988 mg

6585 mg


Not Detected

Not Detected

Certified Organic

AYAM™ Organic Soy is organic certified.

Naturally Fermented

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Kimchi Fried Rice With Seasoned Sprouts

Recipe by Rosie Mansfield

pax icon 4 person   | time 25 minutes
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  • 1 tbsp extra virgin olive oil
  • ½ large onion, chopped
  • 3 garlic cloves, microplaned
  • 1 tbsp ginger, microplaned
  • 1 cup kimchi, roughly chopped
  • 4½ cups cooked jasmine rice
  • 2 carrots, grated or finely diced
  • 1 red chili, chopped
  • 1 tsp AYAM™ Sesame Oil
  • 1 tbsp AYAM™ Light Soy Sauce
  • 1 tbsp AYAM™ Dark Soy Sauce
  • 2 spring onions, sliced
  • 4 large eggs (1 per person)

Sprouts toppings:

  • 1 pound soybean sprouts, rinsed well
  • 1 tsp garlic, microplaned
  • 1 tbsp AYAM™ Sesame Oil
  • 1 tsp sesame seeds
  • 1 tsp red chili flakes
  • 1 tbsp AYAM™ Light Soy Sauce
  • 1 tsp AYAM™ Vegetarian Oyster Sauce
  • Salt & pepper

To serve:

  • 1 tsp black sesame seeds
  • Nori strips, sliced into thin strips


  1. In a wok over medium heat sauté the onions, garlic and ginger for 2-3 minutes in some extra virgin olive oil. Add chopped kimchi and stir for a minute.
  2. Next, add rice, carrots and red chilli. Stir to combine everything.
  3. Pour in sesame oil and both soy sauces. Stir for a few more minutes until the dish is covered with sauce.
  4. Meanwhile, toss bean shoots with all the remaining ingredients.
  5. In a separate fry pan on medium heat fry eggs to desired style.
  6. Serve the fried rice with eggs and a handful of seasoned sprouts.
  7. Sprinkle with black sesame seeds and nori strips.
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