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XO Sauce 185g x 6
 
 
No Preservatives
No MSG
 

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185g No Preservatives No added MSG   A combination of dried scallops, dried shrimps, and garlic for a mildly spicy and umami sauce. Use to enhance any stir fried meat, seafood, tofu, and vegetable dishes.   Buy Now At AYAM™ Online Store   ...Read more
AUD $ 54.00 each

127 items in stock
Add to cart
AUD $ 54.00 each

127 items in stock
Add to cart
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 185g
  • No Preservatives
  • No added MSG

 

A combination of dried scallops, dried shrimps, and garlic for a mildly spicy and umami sauce. Use to enhance any stir fried meat, seafood, tofu, and vegetable dishes.

 

Buy Now At

AYAM™ Online Store

 

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Ingredients

Soya bean oil, onion, water, dried scallops, dried shrimps, garlic, oyster sauce [water, sugar, salt, oyster extract, thickener (1422), rice flour, flavours, caramel (150d), food acid (270), yeast extract, vegetable gum (415)], soya sauce (water, soya beans, salt, wheat), pepper, sugar, chilli powder, salt

 

Made in a factory processing peanuts

Nutrition Information

Servings per package: 6

Serving size: 30g
 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

374 kJ

1247 kJ

89 Cal

298 Cal

Protein

2.6 g

8.6 g

Fat, total

7.5 g

25.0 g

Saturated

2.8 g

9.4 g

Carbohydrate

2.2 g

7.4 g

Sugars

1.9 g

6.2 g

Sodium

191 mg

636 mg

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Pipis in XO Sauce

pax icon  Serves 4   |  time   Prep 5 min  |  pan  Cook 10 min
 

Ingredients

  • ½ tbsp vegetable oil
  • 1kg pipis
  • 2 tbsp AYAM™ XO Sauce
  • 1 tbsp AYAM™ Oyster Sauce
  • 1 tbsp AYAM™ Sesame Oil
  • 1 tbsp cornflour
  • ½ cup cold water
  • Spring onions to garnish
  • Serving suggestion: 200g AYAM™ Vermicelli Noodles
 

Method

  1. Heat the vegetable oil in a wok or non-stick fry pan over medium-high heat.
  2. Add the pipis, XO Sauce and Oyster Sauce and stir-fry for 2 min or until the pipis open.
  3. In a bowl, add cornflour and cold water and stir to combine.
  4. Add mixture to pan and stir to thicken sauce.
  5. Add Sesame Oil and stir-fry for 30sec.
  6. Garnish with spring onions.
  7. Serve with blanched vermicelli noodles or steamed rice.

Tip - Substitute pipis for claims if they are unavailable.

{module [Youtube]AYAM™ - Recette Pad Thai}
 

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