Sambal Oelek 185g

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185g No Artificial Colouring No Flavouring or Preservatives A spicy chilli paste, ideal as a condiment in Asian cooking. Buy Now At AYAM™ Online Store ...Read more

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Description
Nutrition Information
Benefits
Recipe
Reviews

185g
No Artificial Colouring
No Flavouring or Preservatives

A spicy chilli paste, ideal as a condiment in Asian cooking.

Buy Now At

AYAM™ Online Store

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Ingredients

Chillies (50%), water, sugar, garlic, vinegar, shallots, salt, lime juice.

Made in a factory processing peanuts.

Nutrition Information Servings per package: 37 Serving size: 1 tsp (5g)
	Ave. Quantity Per serving	Ave. Quantity Per 100 g
Energy	16 kJ	326 kJ
Energy	4 Cal	78 Cal
Protein	Less Than 1.0 g	1.7 g
Fat, total	Less Than 1.0 g	Less Than 1.0 g
Saturated	Less Than 1.0 g	Less Than 1.0 g
Carbohydrate	Less Than 1.0 g	15.8 g
Sugars	Less Than 1.0 g	14.2 g
Sodium	88 mg	1759 mg

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free

AYAM™ Sambal Oelek has been tested by an independent laboratory and is certified Gluten Free.

The Best Natural Source Of Omega 3

100g of Sardines contain more than 2000mg of Omega 3.

Sweet & Sticky Chicken Wings

Recipe by Adrian Richardson

Serves 6 |

Prep 10 min + 1 hr marinating |

Bake 30 min

Ingredients

1½ kg chicken wings, tips removed

Marinade:

3 tbsp AYAM™ Sambal Oelek
1 tbsp AYAM™ Sesame Oil
2 tbsp AYAM™ Light Soy Sauce
1 bottle AYAM™ Plum Sauce
1 knob ginger, peeled and sliced into matchsticks
1 red chilli, sliced
4 cloves garlic, roughly chopped
1 bunch coriander
4 spring onions
1 tbsp chilli flakes
1 lime, juice, quarter lime skin
2 tbsp extra virgin olive oil
Salt & pepper

Garnish:

3 spring onions, sliced

Method

Preheat overn to 180°C.
In a large bowl or tray, prepare marinade of all ingredients mized together.
Toss chicken wings through marinade, add quartered limes to the bowl. Leave covered in the fridge for at least 1 hour to marinate.
Pour onto a tray lined with baking paper and cook in the preheated oven for 25-30 minutes or until caramelised and the meat comes off the bone.
Pile on a large dish and garnish with sliced spring onions.

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