Sambal Oelek 185g
100% Natural
No Preservatives
No Artificial Flavour
Gluten Free
 
185g No Artificial Colouring No Flavouring or Preservatives   A spicy chilli paste, ideal as a condiment in Asian cooking.   Buy Now At AYAM™ Online Store   ...Read more
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  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 185g
  • No Artificial Colouring
  • No Flavouring or Preservatives

 

A spicy chilli paste, ideal as a condiment in Asian cooking.

 


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Ingredients

Chillies (50%), water, sugar, garlic, vinegar, shallots, salt, lime juice.

 

Made in a factory processing peanuts.

Nutrition Information

Servings per package: 37

Serving size: 1 tsp (5g)

 

Ave. Quantity Per serving

Ave. Quantity Per 100 g

Energy

16 kJ

326 kJ

4 Cal

78 Cal

Protein

Less Than 1.0 g

1.7 g

Fat, total

Less Than 1.0 g

Less Than 1.0 g

Saturated

Less Than 1.0 g

Less Than 1.0 g

Carbohydrate

Less Than 1.0 g

15.8 g

Sugars

Less Than 1.0 g

14.2 g

Sodium

88 mg

1759 mg


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Gluten-Free

AYAM™ Sambal Oelek has been tested by an independent laboratory and is certified Gluten Free.


The Best Natural Source Of Omega 3

100g of Sardines contain more than 2000mg of Omega 3.


Sweet & Sticky Chicken Wings

Recipe by Adrian Richardson

pax icon 6 person   | time 40 minutes
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Ingredients

  • 1½ kg chicken wings, tips removed

Marinade:

  • 3 tbsp AYAM™ Sambal Oelek
  • 1 tbsp AYAM™ Sesame Oil
  • 2 tbsp AYAM™ Light Soy Sauce
  • 1 bottle AYAM™ Plum Sauce
  • 1 knob ginger, peeled and sliced into matchsticks
  • 1 red chilli, sliced
  • 4 cloves garlic, roughly chopped
  • 1 bunch coriander
  • 4 spring onions
  • 1 tbsp chilli flakes
  • 1 lime, juice, quarter lime skin
  • 2 tbsp extra virgin olive oil
  • Salt & pepper

Garnish:

  • 3 spring onions, sliced
 

Method

  1. In a large bowl or tray toss chicken wings through marinade, add quartered limes to the bowl.
  2. Pour onto a tray lined with baking paper and cook in the preheated oven for 25-30 minutes or until caramelised and the meat comes off the bone.
  3. Pile on a large dish and garnish with sliced spring onions.
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