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Sambal Oelek 185g x 6
100% Natural
No Preservatives
No Artificial Flavour
Gluten Free
 

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185g No Artificial Colouring No Flavouring or Preservatives   A spicy chilli paste, ideal as a condiment in Asian cooking.   Buy Now At AYAM™ Online Store   ...Read more
AUD $ 24.00 each

No stock
AUD $ 24.00 each

No stock
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 185g
  • No Artificial Colouring
  • No Flavouring or Preservatives

 

A spicy chilli paste, ideal as a condiment in Asian cooking.

 

Buy Now At

AYAM™ Online Store

 

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Ingredients

Chillies (50%), water, sugar, garlic, vinegar, shallots, salt, lime juice.

 

Made in a factory processing peanuts.

Nutrition Information

Servings per package: 37

Serving size: 1 tsp (5g)
 

Ave. Quantity Per serving

Ave. Quantity Per 100 g

Energy

16 kJ

326 kJ

4 Cal

78 Cal

Protein

Less Than 1.0 g

1.7 g

Fat, total

Less Than 1.0 g

Less Than 1.0 g

Saturated

Less Than 1.0 g

Less Than 1.0 g

Carbohydrate

Less Than 1.0 g

15.8 g

Sugars

Less Than 1.0 g

14.2 g

Sodium

88 mg

1759 mg

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free

AYAM™ Sambal Oelek has been tested by an independent laboratory and is certified Gluten Free.

The Best Natural Source Of Omega 3

100g of Sardines contain more than 2000mg of Omega 3.

Sweet & Sticky Chicken Wings

Recipe by Adrian Richardson

pax icon Serves 6   |  prep  Prep 10 min + 1 hr marinating  |  bake  Bake 30 min
 

Ingredients

  • 1½ kg chicken wings, tips removed

Marinade:

  • 3 tbsp AYAM™ Sambal Oelek
  • 1 tbsp AYAM™ Sesame Oil
  • 2 tbsp AYAM™ Light Soy Sauce
  • 1 bottle AYAM™ Plum Sauce
  • 1 knob ginger, peeled and sliced into matchsticks
  • 1 red chilli, sliced
  • 4 cloves garlic, roughly chopped
  • 1 bunch coriander
  • 4 spring onions
  • 1 tbsp chilli flakes
  • 1 lime, juice, quarter lime skin
  • 2 tbsp extra virgin olive oil
  • Salt & pepper

Garnish:

  • 3 spring onions, sliced
 

Method

  1. Preheat overn to 180°C.
  2. In a large bowl or tray, prepare marinade of all ingredients mized together.
  3. Toss chicken wings through marinade, add quartered limes to the bowl. Leave covered in the fridge for at least 1 hour to marinate.
  4. Pour onto a tray lined with baking paper and cook in the preheated oven for 25-30 minutes or until caramelised and the meat comes off the bone.
  5. Pile on a large dish and garnish with sliced spring onions.
{module [Youtube]AYAM™ - Recette Pad Thai}
 

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