Coconut Milk Powder 1Kg
 
 
No Preservatives
Gluten Free
 

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1Kg No Preservatives Gluten Free Great for foodservice use   Mix with warm water to reconstitute the same aroma and flavour of fresh coconut milk or cream, or sprinkle directly into stir fries or curries for an extra coconut hit.   Enquire now to discuss your requirements ...Read more
Free

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  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 1Kg
  • No Preservatives
  • Gluten Free
  • Great for foodservice use

 

Mix with warm water to reconstitute the same aroma and flavour of fresh coconut milk or cream, or sprinkle directly into stir fries or curries for an extra coconut hit.

 


Enquire now to discuss your requirements

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Ingredients

Coconut milk (94%), maltodextrin, milk protein.

THIS PRODUCT CONTAINS DAIRY

Nutrition Information

Servings per package: 5

Serving size: 1000ml after mixing
(200g of coconut milk powder with 800ml of water)

 

Ave. qty. per serving (after dilution)

Ave. qty. per 100ml (after dilution)

Energy

5750 kJ

575 kJ

1374 cal

137 cal

Protein

20.4 g

2.0 g

Fat

122.2 g

12.2 g

Saturated Fat

104.8 g

10.5 g

Carbohydrate

47.4 g

4.7 g

Sugars

12.2 g

1.2 g

Sodium

236 mg

24 mg

Gluten

Not Detected

Not Detected


No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Blueberry Coconut Cake

pax icon Serves 8   | time Prep 20 min  |  pot  Bake 1 hr
 
 

Ingredients

  • 1½ cups dessicated coconut
  • 300g frozen blueberries
  • 1 cup caster sugar
  • 2 eggs, lightly whisked
  • 125g butter, melted
  • 1⅔ cups self-raising flour
  • 1½ cups AYAM Coconut Milk 270ml
 

Method

Mixing:

  1. Preheat the oven to 180°C. Thaw the blueberries and drain them on absorbent paper.
  2. Line the base and the sides of the cake tin with some baking paper.
  3. Now, in a bowl, combine the dessicated coconut and the coconut milk. Set aside for 5 minutes.
  4. Add the sugar, the eggs and the butter to the coconut mix, and stir until well combined.
  5. Lightly stir in the flour then add the blueberries and mix.
  6. Pour the mix into the cake tin and bake for about 1 hour, until firm in the centre.

Presentation:

  • Once baked, take the cake out of the oven and wait 5 minutes before turning onto a cake rack to cool.
{module [Youtube]AYAM™ - Recette Pad Thai}
 

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