Palm Sugar Syrup 200g

coconut_palm_sugar_200g_1_dync_2_524392541

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200g No Artificial Colouring No Flavouring or Preservatives Gluten Free Dairy Free A 100% natural sweetener made from the nectar of coconut flower blossoms. Use as a substitute for honey or maple syrup on pancakes or in cooking. Buy Now At AYAM™ Online Store & ...Read more

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Description
Nutrition Information
Benefits
Recipe
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200g
No Artificial Colouring
No Flavouring or Preservatives
Gluten Free
Dairy Free

A 100% natural sweetener made from the nectar of coconut flower blossoms. Use as a substitute for honey or maple syrup on pancakes or in cooking.

Buy Now At

AYAM™ Online Store

Most recent reviews

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Ingredients

Water, gula melaka (palm sugar) (27%), sugar, vegetable gum (412).

Made in a factory processing peanuts.

Nutrition Information Servings per package: 13.3 Serving size: 15g
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy	141 kJ	941 kJ
Energy	34 Cal	225 Cal
Protein	Less Than 1.0 g	Less Than 1.0 g
Fat, total	Less Than 1.0 g	Less Than 1.0 g
Saturated	Less Than 1.0 g	Less Than 1.0 g
Carbohydrate	8.3 g	55.2 g
Sugars	7.9 g	52.9 g
Sodium	7.4 mg	49.0 mg
Gluten	Not Detected	Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Dairy-Free

No dairy is used in AYAM™ Palm Sugar.

Gluten-Free

AYAM™ Palm Sugar has been tested by an independent laboratory and is certified Gluten Free.

Coconut Piklets

Serves 8 |

Prep 10 min |

Cook 15 min

Ingredients

1 cup self-raising flour
⅓ cup caster sugar
140ml AYAM™ Coconut Milk
¼ cup water
1 egg
1 tbsp dessicated coconut
Oil spray
1 jar (200ml) AYAM™ Palm Sugar

Method

Combine flour, sugar, coconut milk, water and egg in a food processor and blend for a few seconds until smooth. Pour into a jug, stir in dessicated coconut.
Heat a non-stick frying pan to medium-low, spray with oil. Pour around 2 tablespoons of mixture into the pan, and cook for 1-2 minutes on each side or until golden brown.
Repeat with remaining mixture, spraying oil in between cooking each piklet.
Serve warm with Palm Sugar Syrup.

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