Yaki Udon with Prawns
Recipe by Adrian Richardson
Serves 4 | 
Prep 5 min | 
Cook 5 min
Ingredients
- 200g udon noodles
- ¼ tbsp extra virgin olive oil
- 6 cloves garlic
- 1 onion, sliced
- 2 tbsp ginger, sliced
- 1 long red chilli, sliced
- 100g shiitake mushrooms, sliced
- 200g prawns
- ½ cup peas
- 1 bunch spring onion, chopped
- 1 bunch coriander, chopped
- 1 bunch garlic chives, chopped
- 2 eggs, whisked
- Salt and pepper
- 1 tbsp toasted sesame seeds
- 2 tbsp deep fried onions
Sauce
- ¼ cup AYAM™ Oyster Sauce
- ¼ cup AYAM™ Hot Chilli Sauce
- ¼ cup AYAM™ Dark Soy Sauce
- ¼ cup AYAM™ Light Soy Sauce
- 1 tsp brown sugar
Method
- Boil the noodles according to the package instructions. Drain and rinse with cold water, then drizzle some oil and set aside.
- In a bowl, combine all sauce ingredients.
- Heat oil in a pan and sautee the garlic, onion, chilli, and ginger. Add the mushrooms and sautee with a splash of oil, then add the peas.
- Add the noodles, herbs, and sauce, stir and toss around until everything is hot and well combined.
- Top with sesame seeds and fried onions, serve and enjoy.
