Vietnamese Banh Mi
Recipe by Preeya Alexander
Serves 4 | 
10 minutes prep time
Ingredients
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1 store-bought roast chicken, meat removed from bones
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½ cup pickled carrot, julienned
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½ cup pickled daikon
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3 baby cucumbers, cut into strips
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¼ bunch coriander
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2 spring onions, finely chopped
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2 tbsp AYAM™ Hoisin Sauce
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1 tbsp AYAM™ Dark Soy sauce
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2 tbsp mayonnaise
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2 tbsp AYAM™ Sweet Chilli Sauce
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4 Vietnamese baguettes
Method
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Spread mayonnaise on the base of your roll, add chicken, pickled daikon, carrot and cucumber slices.
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Drizzle the soy, sweet chilli and hoisin sauces on top.
- Add sprigs of coriander and spring onion.
