Steamed Silken Tofu with Soy Sauce
Recipe by Rosie Mansfield
2 persons | 
20 minutes
Ingredients
- 1 X (300g) block silken tofu
- 1 bunch broccolini
Sauce
- 1 tbsp extra virgin olive oil
- 1-2cm knob ginger, microplaned
- 2 garlic cloves, microplaned
- 1 spring onion, chopped
- 1 green chilli, finely diced
- ½ tsp AYAM™ Sesame Oil
- 2 tbsp AYAM™ Light Soy Sauce
- 1 tbsp AYAM™ Oyster Sauce
- ½ tsp molasses
- ½ tbsp black vinegar
To serve
- Black rice, steamed
- 1 tbsp roasted peanuts, smashed
- 1 tbsp fresh coriander, chopped
Method
- Steam the tofu and broccolini for 6-8 minutes.
- In a small saucepan heat olive oil, ginger, garlic, spring onion and green chilli.
- Add soy sauce, oyster sauce, sesame oil and molasses and mix to combine.
-
Remove tofu and broccolini from the steamer and serve on a plate. Drizzle sauce over steamed tofu and broccolini and serve with black rice, coriander and roasted peanuts.
