Steamed Fish with Ginger & Oyster Dressing
Recipe by Michael Weldon
Serve 4 | 
Prep 10 min | 
20 minutes
Ingredients:
- 4 piece of snapper or other white fish
- 1 spring onion, sliced thinly
- 1 thumb sized piece of ginger, julienne
- 2 tbs AYAM™ Sesame Oil
Ginger and Oyster Dressing:
- 1 thumb sized piece of ginger, grated
- 2 garlic cloves, sliced thinly
- ½ cup AYAM™ Oyster Sauce
- ½ cup chicken stock
- 1 tbs AYAM™ Light Soy Sauce
- 1 tbsp AYAM™ Sesame Oil
- 1 tbs brown sugar
- 1 tsp corn flour combined with warm water to make slurry
Method
- Heat a wok or pot with boiling water.
- In a steamer basket lay a sheet of baking paper. Place the fish into the basket then sprinkle over the spring onion, ginger and sesame oil.
- Place over the wok and steam for 8-10 minutes until the fish is cooked.
- In a saucepan combine the ginger, garlic, oyster sauce, chicken stock, soy, sesame and brown sugar, place over a medium high heat and bring to the boil then reduce to a simmer and cook until the sauce reduces.
- When the sauce has reduce add in the corn starch slurry, mix to thicken the sauce, taste and season to your liking.
- Serve the fish with the sauce spooned over the top and a side of rice.
