Soy and Sesame Steamed Fish
Serves 2 | 
Prep 10 min | 
Cook 10 min
Ingredients
-
2 x (120g) white fish fillets (such as trumpeter, snapper, barramundi)
-
1 tbsp chicken stock
-
1 tsp AYAM™ Reduced Salt Soy 210ml
-
A few drops of AYAM™ Sesame Oil
-
1 chilli, finely sliced
-
1 X 2cm ginger, julienned
-
2 spring onions, finely sliced
-
Beansprouts, to garnish
-
Coriander, to garnish
Method
-
Place a steamer basket on top of a pan of simmering water.
-
Arrange fish on a shallow plate that fits nicely into the steamer basket. Drizzle over stock, soy and sesame oil and chilli and ginger. Transfer to the steamer basket and close the lid. Steam for 2-3 minutes (timing will depend on how thick the fish is).
-
Carefully remove from the hot steamer basket and garnish with spring onions, bean sprouts and coriander.
