Shiitake Mushrooms & Bok Choy in Vegetarian Oyster Sauce
Recipe by Rosie Mansfield
Serves 2 | 
15 minutes
Ingredients
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1 tbsp AYAM™ Coconut Oil
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8 bok choy, washed
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8 shiitake mushrooms, thickly sliced
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2 garlic cloves, sliced thinly
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Salt & pepper
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½ tsp sugar
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1 tsp rice wine vinegar
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⅓ cup AYAM™ Vegetarian Oyster Sauce
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1 tsp AYAM™ Sesame Oil
To serve
- Sesame Seeds
Method
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Add coconut oil to a wok and bring to medium-high heat.
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Cook bok choy for 2-3 minutes, then add in the garlic and mushrooms.
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Add the sesame oil and vegetarian oyster sauce to the pan with the rice wine vinegar and sugar. Toss to combine vegetables with the sauce.
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Take off the heat and serve immediately with sesame seeds on top.
