Method

1. Thread diced chicken onto 12 skewers, adding onion wedges, zucchini and capsicum in between.
2. Combine lime juice, oil and light soy sauce in a bowl and mix.
3. Brush chicken and vegetable with combined mixture.
4. Preheat pan to high, place the chicken skewers into the pan and fry until meat is lightly browned and vegetables are tender.
5. Combine satay sauce and light coconut cream in a saucepan, stir over medium heat for 3 min or until reduced and thickened.
6. Serve skewers on a bed of steamed rice and spoon over sauce.