Method

1. Prepare soft bao buns as per packet instructions. Once ready and slightly cooled, lightly flatten into round base.
2. In a deep pan. heat your red curry paste and cook through for about a minute.
3. Add coconut milk for a creamy texture and combine well.
4. Add filling of choice in mixture and let simmer for about 10 minutes until sauce is thick.
5. Generously place red curry filling into flattened bao bun
6. Seal filling with another bao bun and pinch down sides. Enjoy!