Prawn Longevity Noodles
Serves 4 | 
10 minutes prep time | 
15 minutes cooking time
Ingredients
-
2 bunches baby pak choy, quartered lengthways
-
2 tbs vegetable oil
-
1 red capsicum, deseeded, thinly sliced
-
1kg large green king prawns,peeled, deveined, tails intact
-
3cm-piece ginger, peeled, cut into matchsticks
-
3 garlic cloves, thinly sliced
-
⅓ cup AYAM™ Oyster Sauce
-
2 tbs AYAM™ Light Soy
-
500g pkt fresh egg noodles
-
1 tsp AYAM™ Pure Sesame Oil
-
1 spring onion, thinly sliced
Method
-
Place pak choy in a large heatproof bowl. Pour over enough boiling water to cover. Stand for 3 minutes or until pak choy is just tender. Drain.
-
Meanwhile, heat vegetable oil in a large wok or deep frying pan over high heat. Stir-fry capsicum for 2 minutes or until almost tender. Add prawns, ginger and garlic, then stir-fry for 2 minutes or until prawns just change colour.
- Add sauces, pak choy, noodles and ¼ cup water, then stir-fry for 2 minutes or until prawns are cooked through and noodles are heated through. Transfer to a large platter, then top with sesame oil and onion. Serve.
