Nyonya Chicken Curry Slow Cooked
Serves 4 | 
Prep 10 min | 
Slow Cook 6 hrs
Ingredients
- 185g jar AYAM™ Malaysian Nyonya Curry Paste
- 600g boneless chicken, diced into 3cm pieces
- 2 medium potatoes, peeled and diced
- ½ cup water
- 270ml can AYAM™ Coconut Milk
Method
- Combine all ingredients in the slow cooker and cook for 6 hrs on LOW
- Serve on a bed of rice.
