Green Curry Prawns
Serves 4 | 
Prep 15 min | 
Cook 10 min
Ingredients
- 1.2kg uncooked king prawns
- 1 tbsp vegetable oil
- 2 tbsp AYAM™ Thai Green Curry Paste
- 270ml can AYAM™ Coconut Milk
- 1 tbsp AYAM™ Fish Sauce
- 2 tsp brown sugar
- ½ cup water
- 200g broccolini, cut into large pieces
- 1 tbsp lime juice
Method
- Peel and devein the prawns.
- Heat the oil in a wok or frying-pan, add the curry paste and stir-fry over medium heat for 30 seconds. Add the prawns and stir-fry for 1 minute, remove.
- Add the coconut milk, fish sauce, sugar, water and broccolini and simmer for 2 minutes. Add the lime juice and prawns and cook for 1 minute or until the broccolini is tender.
Serving suggestion: Serve with AYAM Instant Noodles or rice.
