Fried Noodles & Sardines
Serves 2 | 
Prep 15 min | 
Cook 15 min
Ingredients
- 1 can Ayam Brand™ Sardines in Tomato Sauce 215g
- Some shredded green peppers, red peppers and onions
- 1 tbsp crab roe
- 300g AYAM™ Rice Noodles Nests
- 2 eggs
Seasoning:
- 2 tbsp olive oil
- A dash of salt
- 1 tbsp AYAM™ Pure Sesame Oil
- A pinch of pepper
Method
- Reconstitute the rice vermicelli according to package instructions.
- Dice the Sardines, shred the peppers and the onions to be cut it into thin strips.
- Beat the eggs and fry them to obtain thin omelet. Then cut into strips.
Sauteing:
- Heat up a large wok with 1 tablespoon of olive oil. Once hot, sauté onions, green peppers and red peppers until the onion is fragrant.
Stir Frying:
- Add the rice vermicelli and the diced sardines, the crab roe and the seasonings.
- Just pour enough water to have a little sizzling at the bottom of the wok and mix well, until mostly dry.
Presentation:
- For the final touch, drizzle some sesame oil on top, then stir to mix well, and turn off the fire. Serve on platter and garnish with egg omelet.
