Chilli Jam Coconut Beef Noodle Stir Fry
Serves 4 | 
Prep 10 min | 
Cook 10 min
Ingredients
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300g AYAM™ Rice Noodle Nests
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270ml can AYAM™ Coconut Milk
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2-3 tbsp vegetable oil
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400g beef stir fry strips
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1 small onion, thinly sliced
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2 medium carrots, thinly sliced
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1 bunch broccolini, chopped
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1/3 cup AYAM™ Thai Chilli Jam Paste, or to taste
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1 tbsp AYAM™ Fish Sauce, or to taste
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2 limes, 1 juiced, 1 cut in wedges
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1 tsp brown sugar (optional)
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Roasted cashews, coarsely chopped, to garnish
Method
- Put noodles in a heat proof bowl, cover with boiling water and stand 5 minutes or until softened, stirring occasionally to separate noodles. Drain and set aside.
- Meanwhile, heat pan on high heat, add 1 tablespoon oil and stir fry beef in batches until just cooked. Remove to a plate.
- Add 1 tablespoon oil to pan, add onion and cook 2 minutes, stirring occasionally.
- Add carrot and broccolini, chilli jam and fish sauce and cook 3 minutes.
- Add beef, coconut milk, noodles, lime juice and sugar (optional), stir and heat through.
- Serve garnished with cashews and lime wedges.
