Thai Beef Massaman Curry
Recipe by Justine Schofield, Featured on Everyday Gourmet
Serves 4 | 
Prep 10 minutes | 
Cook 30 minutes
Ingredients:
- 1 tbsp vegetable oil
- 500g beef (fillet or sirloin), diced into 2cm pieces
- 3½ tbsp AYAM™ Thai Massaman Curry Paste
- 2 x 270ml AYAM™ Coconut Milk
- 1 large potato, chopped into 2cm pieces
- 1 large onion, finely sliced
- Roasted peanuts to garnish (optional)
Method:
- Heat oil in a large wok or pan over medium-high heat. Add curry paste and cook for 1 minute until fragrant.
- Add beef and stir until browned and well-coated in aromatic paste.
- Pour in Coconut Milk, mix well and bring to a gentle boil. Add potato and onion.
- Reduce heat to medium-low. Simmer for 20 minutes, or until the beef and potato are tender.
- Garnish with peanuts. Serve with steamed jasmine rice.
