BBQ Marinated Calamari
Serves 4 | 
Prep 10 min + marinating time | 
Cook 10 min
Ingredients
- 400g calamari tubes
- 2 tbsp AYAM™ Oyster Sauce
- 2 tbsp AYAM™ Plum Sauce
- 2 cloves garlic, crushed
- 2 tsp grated lemon rind
- 2 tbsp olive oil
- 1 red onion, cut into thin wedges
- ½ red capsicum, thinly sliced
Method
- Open out calamari tubes, lay flat. Make shallow cuts into the inside of the tubes. Cut into small squares.
- Combine in a bowl with oyster sauce, plum sauce, garlic and lemon rind. Refrigerate at least 30 minutes.
- Heat a barbecue plate to high. Add oil to the barbaque plate, then add capsicum and onion, stir-fry until tender, transfer to a bowl.
- Add calamari mixture to barbeque plate or pan, stir-fry for a few seconds until it just changes colour. Add to capsicum and onion, toss to coat.
