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Instant Noodles 700g x 4
5 5 1 Product
 
 
100% Natural
No Artificial Flavour
 

Notice: the label/product shots featured may not be the most recent ones.

700g No artificial colours or flavours   Easy to prepare noodles for stir fries or as a substitute for rice. Use individual cakes for a single-serve, 10 cakes per pack.   Buy Now At Woolworths AYAM™ Online Store   ...Read more
AUD $ 20.00 each

4527 items in stock
Add to cart
AUD $ 20.00 each
5 5 1 Product

4527 items in stock
Add to cart
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 700g
  • No artificial colours or flavours

 

Easy to prepare noodles for stir fries or as a substitute for rice. Use individual cakes for a single-serve, 10 cakes per pack.

 

Buy Now At

Woolworths

AYAM™ Online Store

 

Most recent reviews

5 1 5
No vote yet
2022-08-09 16:06
We only buy Ayam brand instant noodle because it is the best. We have tried other brands in the past, but they do not compare to Ayam brand. It is the best for mouth feel, and consistency, and stands up well to noodle soup. Or in a quick stirfry noodle dish.
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Ingredients

Wheat Flour, Sustainable Palm Oil, Salt.

Nutrition Information

Servings per package: 10

Serving size: 147g (Cooked) 70g (Dry)
 

Ave. Quantity
Per serving
(Cooked)

Ave, Quantity
Per 100 g (Cooked)

Energy

1372 kJ

933 kJ

328 Cal

223 Cal

Protein

7.2 g

4.9 g

Fat, total

13.8 g

9.4 g

Saturated

5.9 g

4.0 g

Carbohydrate

42.8 g

29.1 g

Sugars

Less than 1g

Less than 1g

Sodium

187 mg

127 mg

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Prawn Laksa

pax icon Serves 2  | prep Prep 5 min  |  pan Cook 15 min
 
25 minutes
 

Ingredients

  • 185g jar AYAM™ Malaysian Laksa Paste
  • ½ x 270ml can AYAM™ Coconut Milk
  • 1½ cups water or vegetable stock
  • 250g fried soybean curd or tofu, sliced
  • 250g cooked and peeled prawns
  • 2 cakes of AYAM™ Instant Noodles
  • 100g bean sprouts
  • Chopped coriander, to garnish
 

Method

  1. Combine Laksa Paste, Coconut Milk, water or vegetable stock in a large saucepan over medium heat. Cover and bring to the boil.
  2. Add soybean curd and prawns then reduce heat. Meanwhile, prepare noodles according to the packet instructions. Drain and divide between 2 bowls.
  3. Ladle the soup over the noodles, top with bean sprouts and coriander.

Tip:

  • Add a halved, hard-boiled egg. Substitute prawns with cooked chicken or fish pieces. Add some sliced red or green capsicum.
{module [Youtube]AYAM™ - Recette Pad Thai}
 

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