0

 

Reduced Salt Soy 210ml x 6
Non GMO
No MSG
No Preservatives
Gluten Free
 

Notice: the label/product shots featured may not be the most recent ones.

210ml No added MSG No preservatives Gluten free Contains 29% less salt than AYAM™ Light Soy A reddish-brown soy sauce with a thin consistency, use to enhance any Asian dish. With 29% reduced salt, use it for braising, marinading, steaming, or as a dipping sauce. ...Read more
AUD $ 21.00 each

1674 items in stock
Add to cart
AUD $ 21.00 each

1674 items in stock
Add to cart
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 210ml
  • No added MSG
  • No preservatives
  • Gluten free
  • Contains 29% less salt than AYAM™ Light Soy

A reddish-brown soy sauce with a thin consistency, use to enhance any Asian dish. With 29% reduced salt, use it for braising, marinading, steaming, or as a dipping sauce.

Most recent reviews

No comments have been posted yet.
Vote:

Leave your thoughts about this product

Name : *
E-mail *:
Vote:

Leave your thoughts about this product

Name : *
E-mail *:

Ingredients

Soy sauce (water, soy beans, salt, rice) (49%), water, sugar, colour (150A), salt, food acid (270).

Contains soy.

Nutrition Information

Servings per package: 14

Serving size: 15ml
 

Ave. Quantity Per serving

Ave. Quantity Per 100mL

Energy

50 kJ

331 kJ

12 Cal

79 Cal

Protein

Less Than 1.0 g

5.9 g

Fat, total

0.0 g

0.0 g

- Saturated

0.0 g

0.0 g

Carbohydrate

2.1 g

13.8 g

- Sugars

2.1 g

13.8 g

Sodium

669 mg

4459 mg

Gluten

Not Detected

Not Detected

Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Soy Sauces (excl. AYAM™ Organic Soy) are gluten free and endorsed by Coeliac Australia.

Naturally Fermented

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Soy and Sesame Steamed Fish

 Serves 2   |   prep Prep 10 min  |  pot Cook 10 min
 

Ingredients

  • 2 x (120g) white fish fillets (such as trumpeter, snapper, barramundi)

  • 1 tbsp chicken stock

  • 1 tsp AYAM™ Reduced Salt Soy 210ml

  • A few drops of AYAM™ Sesame Oil

  • 1 chilli, finely sliced

  • 1 X 2cm ginger, julienned 

  • 2 spring onions, finely sliced

  • Beansprouts, to garnish 

  • Coriander, to garnish

 

Method

  1. Place a steamer basket on top of a pan of simmering water.

  2. Arrange fish on a shallow plate that fits nicely into the steamer basket. Drizzle over stock, soy and sesame oil and chilli and ginger. Transfer to the steamer basket and close the lid. Steam for 2-3 minutes (timing will depend on how thick the fish is). 

  3. Carefully remove from the hot steamer basket and garnish with spring onions, bean sprouts and coriander. 

 

Copyright © 2024 Ayam Sarl. All Rights Reserved.