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Thick Caramel Cooking Sauce 350ml x 6
 
 
No Preservatives
No MSG
 

Notice: the label/product shots featured may not be the most recent ones.

350ml No added MSG   RIch and thick, sweet yet savoury. Ideal for adding colour to Asian dishes, braising meats, or used sparingly as a marinade.   Buy Now At Woolworths AYAM™ Online Store   ...Read more
AUD $ 24.00 each

244 items in stock Add to cart
AUD $ 24.00 each

244 items in stock Add to cart
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 350ml
  • No added MSG

 

RIch and thick, sweet yet savoury. Ideal for adding colour to Asian dishes, braising meats, or used sparingly as a marinade.

 


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Ingredients

Caramel (150a), soya sauce (water, soya beans, salt, wheat), sugar, water, food acid (330), sweetener (960).

Nutrition Information

Servings per package: 23

Serving size: 20.6g (15mL) 1 tbsp

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

249 kJ

1209 kJ

60 Cal

289 Cal

Protein

Less Than 1.0 g

Less Than 1.0 g

Fat, total

Not Detected

Not Detected

Saturated

Not Detected

Not Detected

Carbohydrate

14.8 g

72.0 g

Sugars

5.0 g

24.5 g

Sodium

357 mg

1734 mg

Gluten

Not Detected

Not Detected


No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Beef Hokkien Noodles

pax icon  Serves 4-6   |  time  Prep 10 min  |   pan  Cook 15 min
 

Ingredients

  • 500g Hokkien noodles
  • 2 tbsp vegetable oil
  • 2 eggs, lightly beaten
  • 1 tbsp minced garlic
  • 150g rump steak, thinly sliced
  • 3 baby bok choy, cut in pieces
  • 1 tbsp AYAM™ Thick Caramel Cooking Sauce
  • 2 tsp AYAM™ Light Soy Sauce
 

Method

  1. Blanch noodles in hot water to soften then drain and set aside.
  2. Heat 1 tbsp oil in a wok and cook the eggs like an omelette. Shred and set aside.
  3. Add remaining oil to wok and stir-fry garlic with sliced beef.
  4. Add bok choy, caramel sauce, soy sauce and stir. Toss in the noodles and mix well. Add the eggs and stir until well combined.
{module [Youtube]AYAM™ - Recette Pad Thai}