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Thick Caramel Cooking Sauce 350ml x 6
 
 
No Preservatives
No MSG
 

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350ml No added MSG   RIch and thick, sweet yet savoury. Ideal for adding colour to Asian dishes, braising meats, or used sparingly as a marinade.   Buy Now At Woolworths AYAM™ Online Store   ...Read more
AUD $ 24.00 each
AUD $ 24.00 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 350ml
  • No added MSG

 

RIch and thick, sweet yet savoury. Ideal for adding colour to Asian dishes, braising meats, or used sparingly as a marinade.

 


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Ingredients

Caramel (150a), soya sauce (water, soya beans, salt, wheat), sugar, water, food acid (330), sweetener (960).

Nutrition Information

Servings per package: 23

Serving size: 20.6g (15mL) 1 tbsp

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

249 kJ

1209 kJ

60 Cal

289 Cal

Protein

Less Than 1.0 g

Less Than 1.0 g

Fat, total

Not Detected

Not Detected

Saturated

Not Detected

Not Detected

Carbohydrate

14.8 g

72.0 g

Sugars

5.0 g

24.5 g

Sodium

357 mg

1734 mg

Gluten

Not Detected

Not Detected


No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Beef Hokkien Noodles

pax icon  Serves 4-6   |  time  Prep 10 min  |   pan  Cook 15 min
 

Ingredients

  • 500g Hokkien noodles
  • 2 tbsp vegetable oil
  • 2 eggs, lightly beaten
  • 1 tbsp minced garlic
  • 150g rump steak, thinly sliced
  • 3 baby bok choy, cut in pieces
  • 1 tbsp AYAM™ Thick Caramel Cooking Sauce
  • 2 tsp AYAM™ Light Soy Sauce
 

Method

  1. Blanch noodles in hot water to soften then drain and set aside.
  2. Heat 1 tbsp oil in a wok and cook the eggs like an omelette. Shred and set aside.
  3. Add remaining oil to wok and stir-fry garlic with sliced beef.
  4. Add bok choy, caramel sauce, soy sauce and stir. Toss in the noodles and mix well. Add the eggs and stir until well combined.
{module [Youtube]AYAM™ - Recette Pad Thai}