Pure Sesame Oil 420ml x 6
100% Natural
No Preservatives
Gluten Free
No Added MSG
 
420ml No added MSG No Preservatives Gluten Free   Made from 100% toasted sesame seeds, use a few drops to add a nutty aroma and taste to any Asian dish.   Buy Now At Woolworths Coles AYAM™ Online Store   ...Read more
AUD $ 51.00 each
AUD $ 51.00 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 420ml
  • No added MSG
  • No Preservatives
  • Gluten Free

 

Made from 100% toasted sesame seeds, use a few drops to add a nutty aroma and taste to any Asian dish.

 


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Ingredients

The oil of toasted sesame seeds.

Nutrition Information

Servings per package: 84

Serving size: 5ml

 

Per serving 5 ml

Per 100 ml

Energy (1kcal=4.2kJ)

41 kCal

900 kCal

Protein

Less Than 1.0 g

Less Than 1.0 g

Fat

4.5 g

99.9 g

Saturated

Less Than 1.0 g

16.5 g

Carbohydrate

Less Than 1.0 g

Less Than 1.0 g

Sugars

Less Than 1.0 g

Less Than 1.0 g

Sodium

0.3 mg

6 mg

Gluten

Not Detected

Not Detected


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Gluten-Free

AYAM™ Sesame Oils have been tested by an independent laboratory and are certified Gluten Free.


Chinese Tempeh Broccoli

Recipe by Rosie Mansfield

pax icon 2 person   | time 15 minutes
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Ingredients

  • 2 bunches Chinese Broccoli (Gai Lan)
  • ¼ cup AYAM™ Vegetarian Oyster Sauce
  • 1 clove Garlic, grated
  • 1 ½ tbsp AYAM™ Light Soy Sauce
  • 1 tsp Coconut Sugar
  • 2 tsp AYAM™ Sesame Oil
  • 1 tbsp Extra Virgin Olive Oil
  • 1 x 300g block Tempeh
  • 2 tsp crispy fried Shallots
  • 2 tsp Sesame Seeds
 

Method

  1. Cut the Chinese broccoli stems from the leaves. Cut the stems in half lengthways and cut the leaves in half crossways. Steam stems and leaves for 2-3 minutes or until al dente.
  2. Slice the tempeh into strips, then drizzle the olive oil into a non-stick frypan over medium-high heat and fry the tempeh on both sides until golden.
  3. In a small bowl combine the oyster sauce, garlic, soy sauce, sugar and sesame oil.
  4. Place the cooked tempeh and Chinese broccoli in a serving dish and drizzle over the sauce. Garnish with crispy fried shallots and sesame seeds.
{module [Youtube]AYAM™ - Recette Pad Thai}