Method

1. Preheat oven and cook potato gems as per packet instructions.
2. While the potato gems are cooking, in a pan on medium heat, add your yellow curry paste and stir for about a minute. Add coconut cream and stir through for another 5 mins until slightly thickened.
3. In s shallow baking dish, pour the yellow curry mixture and layer the cooked potato gems evenly on top once ready. Sprinkle top with shredded cheese. 
4. Change oven to grill option (or turn oven to 180°C) and cook cheesy potato gems for 5 minutes, or until cheese is melted and golden brown.
5. Garnish with spring onions and enjoy!