Tuna & Ulam Raja Omelet
Serves 4 | 
Prep 10 min | 
Cook 10 min
Ingredients
- 1 can Flakes Spicy Tuna in Olive Oil (with oil)
- 4 eggs, lightly beaten
- 1 tsp salt
- ½ tsp white pepper powder
- 100g ulam raja, washed and roughly chopped
- 1 red onion, finely sliced
- Oil for cooking
Method
- Beat eggs with salt and pepper
- Heat oil in pan and fry onions till fragrant and lightly browned.
- Add in tuna and ulam raja and stir fry for a few seconds.
- Pour in egg mixture and cook omelet till set.
- Serve with sambal belachan and a drizzle of kicap manis.
