Method

Dressing:

1. First of all, prepare the dressing for the salad.
2. Place the mustard in a bowl and add in a pinch of salt and pepper. Stir in the lemon juice, the sugar and the vinegar.
3. Stir well until the salt and the sugar are fully dissolved.
4. Add in the olive oil and mix well.
5. Reserve the dressing in the fridge.

Mixing:

1. Shred the washed apples using a mandoline.
2. In a salad bowl, mix gently all ingredients well together with the dressing.

Presentation:

1. Decorate with a few sprigs of parsley.