Tofu Dan Dan Noodles
Recipe by Justine Schofield
4 people | 
20 minutes
Ingredients
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1 tsp vegetable oil
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1 x 2cm ginger, julienned
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3 cloves garlic, finely chopped
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300g silken tofu, drained and dried with paper towel and cut into thirds
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1 tbsp AYAM™ Sweet Soy Sauce
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450g thin Hokkien noodles
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1 bunch choy sum, blanched
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Crispy fried shallots, to garnish
Sesame sauce -
2 tbsp tahini
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2 tbsp AYAM™ Sambal Oelek (chilli paste)
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1 tbsp AYAM™ Light Soy Sauce
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½ tsp AYAM™ Sesame Oil
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Sichuan peppercorns, crushed
Method
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Cook noodles as per packet instructions and blanch the choy sum.
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For the sesame sauce combine all the ingredients with 80ml warm water.
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Heat oil in a fry pan over high heat. Add the garlic and ginger and toss and then add the tofu and fry for 1 minute. Then stir through sweet soy sauce and toss to break up tofu so it resembles mince.
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To assemble, spoon sesame sauce into each shallow bowl then arrange noodles and choy sum on top. Top with tofu and garnish with crispy shallots.
