Thai Red Curry Beef
Ingredients
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Nutrition Information1 Serving
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Method
- Heat a wok or pan over medium-high heat. Add Curry Paste and beef, stir-fry until beef is browned and coated in paste.
- Stir in Coconut Cream, water and bring to the boil. Reduce heat and simmer for 15 min.
- Add cabbage and kaffir lime leaves, cook for a further 5 min until the beef is tender.
- Garnish with basil leaves. Serve with steamed rice.
Tip:
- Add more water if sauce becomes too thick.